North american valentine's day recipes costing more than $3 per serving added by professional chefs
All recipes » North american » Valentine's Day
Pecan-Crusted Salmon Fillets with Honey Mustard SauceSalmon can be dressed up for company or simply broiled or grilled plainly and be equally divine. This treatment… |
Salad Foodie
Mar 2017 Professional |
2 votes
3129 views
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Cranberry Mustard Glazed HamWe love cooking special dishes for the Christmas holiday. A time of sharing our many blessings with family and friends. I think we put together some… |
Patti Fisher
Dec 2015 Professional |
1 vote
1860 views
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3 Ingredient Smoked HamWe had a request for an extra easy ham dinner. So, we made a ham with just three ingredients including the ham! It was extra simple and extra… |
Patti Fisher
Dec 2015 Professional |
1 vote
4936 views
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Pineapple Pecan BreadPineapple Pecan quick bread, perfect for the holidays, gifts and travels well. |
Claudia lamascolo
Oct 2014 Professional |
1 vote
2425 views
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Pineapple Upside-Down CakeThere are some recipes that just cannot be improved upon, and Betty Crocker’s pineapple upside-down cake recipe is one of them. This is one of… |
B Innes
Sep 2014 Professional |
1 vote
4120 views
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Shrimp and Spinach Saute' RecipeA great wine sauce with shrimp and spinach. Great over pasta, rice, or even a baked potato.. |
Claudia lamascolo
Apr 2014 Professional |
2 votes
3970 views
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Southwest Chicken ChiliHere is a great one pot chili with a little Southwest Flair |
Claudia lamascolo
Feb 2014 Professional |
1 vote
3633 views
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Buffalo Chicken Appetizer RollsA delightful little mini calzone style bite using refrigerator rolls! Perfect for events, pot lucks, Superbowl and more! |
Claudia lamascolo
Jan 2014 Professional |
1 vote
3521 views
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Bourbon ChickenA delicious dish that can be served best with rice or couscous. |
Henry Moline
Dec 2011 Professional |
1 vote
3064 views
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Fuzzy Navel CheesecakeThis is a fun and delicious cheesecake. It can also be the talk of the party. |
Henry Moline
Nov 2011 Professional |
1 vote
2414 views
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Pork Tenderloin in PastryWe all like the mixture of sweet and savory. And who doesn't like cranberries and pork, unless you don't like pork or cranberries. Well this is… |
Windle Grissett
Nov 2011 Professional |
1 vote
4403 views
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Perfect Clear Chicken BrothStep by Step and the secrets to make the perfect broth, suggestions on what to make with it and use the leftover chicken for more than one use. Take… |
Claudia lamascolo
Apr 2011 Professional |
2 votes
5015 views
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Dill Mustard Salmon
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Chef Smith
Feb 2011 Professional |
1 vote
1434 views
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CioppinoThis is the NY version of a San Franciscan Italian seafood stew. They focus on crabs while I focus on a nice variety of seafood. It’s quick to cook… |
John Elder
Feb 2011 Professional |
3 votes
4596 views
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Corn Chowder with Crab
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Chef Smith
Feb 2011 Professional |
1 vote
2608 views
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