North american mardi gras recipes costing less than $2.5 per serving
All recipes » North american » Mardi Gras
Jam Oat BarsA delicious easy fall dessert. |
Amy Anderson
Oct 2011 Intermediate |
2 votes
3533 views
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Pepper Squash SoupThis soup is creamy, velvety, tasty and could be served as an entrée for a special meal and occasion. |
Micheline
Aug 2011 Intermediate |
2 votes
11248 views
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Garden Salmon Loaf
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BearNakedBaker
Apr 2011 Professional |
1 vote
8656 views
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Cheddar Potato SoupGreat way to use up those leftover mashed potatoes. If you don't have any you can always use the instant taters...I just like the homemade ones that… |
Chef Smith
Feb 2011 Professional |
1 vote
3810 views
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Honey-Lime Fruit Salad
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Chef Smith
Feb 2011 Professional |
2 votes
1576 views
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Sausage Cheddar Balls
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Chef Smith
Jan 2011 Professional |
1 vote
2201 views
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Jenny Craigs Italian Chicken RollsThis delicious, crispy chicken dish is from Jenny Craig's Simple Pleasures Cookbook. It reminds me of Chicken… |
Micheline
Jan 2011 Intermediate |
2 votes
9364 views
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Grilled Pineapple Upside Down CakeThis cake is made in 2 major steps- grilling the pineapple and then baking the cake batter. |
Robyn Medlin
Sep 2010 Intermediate |
2 votes
3284 views
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Jalapeno Poppers
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Robyn Medlin
Sep 2010 Intermediate |
1 vote
3474 views
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Broccoli Salad
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Chef Smith
Sep 2010 Professional |
2 votes
3520 views
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Chicken & Rice PuffsGreat for any wedding or cocktail party |
Chef Smith
Sep 2010 Professional |
1 vote
1976 views
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ESTESS SMOKED POTATOES WITH CORNTHIS IS A RECIPE WE USE WITH SALMON, FISH AND CHICKEN, IT IS NOT TOO MUCH SALT, YOU DON'T TASTE IT THE SALT… |
GARY ESTESS
Aug 2010 Professional |
1 vote
3295 views
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Broccoli Dip
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Chef Smith
Aug 2010 Professional |
1 vote
2356 views
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Yellow RiceOK guys I'm new... here goes.This is a recipe my mom usually makes for Christmas, but I find you can use all year long. |
carie james- dolabaille
Jun 2010 Intermediate |
1 vote
3019 views
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Hank's Chilli FudgeThis can be a appetizer or just a plain snack during gamedays. It's real simple and tastes great. |
Henry Moline
Apr 2010 Professional |
1 vote
2040 views
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