North american tomatoes recipes with 500 or fewer calories added by professional chefs

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Chili Sauce

Chili Sauce

Chili sauce is one answer to that bumper tomato harvest. The perky piquant sauce can compliment many classic recipes like meatballs, meatloaf,…

Salad Foodie
Sep 2012
Professional
4 votes
18449 views
RAW Mexican Fiesta Soup

RAW Mexican Fiesta Soup

If anybody knows me for any time they will find out that I LOVE vegan Mexican and Thai Food! Anything with that spicy flare. I warmed my vegan raw…

margaret Meyer
May 2010
Professional
2 votes
6709 views
Salsa Ranchera

Salsa Ranchera

Salsa is the ketchup of Mexico, but much more tasty, varied and appealing. Salsa Ranchera is served all over Mexico, adding a zesty flavor to meats,…

Kathleen is Cooking in Mexico
Nov 2010
Professional
3 votes
6177 views
Homemade Salsa to be canned, or served fresh

Homemade Salsa to be canned, or served fresh

A perfect solution to summer's finale of Roma tomatoes is this canning salsa recipe. Although paste (Roma)…

Salad Foodie
Sep 2016
Professional
1 vote
5465 views
The Italian Sauce or Gravy Debate

The Italian Sauce or Gravy Debate

A little history goes a long way. Some Regions in Italy called Tomato topping "Sauce" and some called it…

Claudia lamascolo
Feb 2011
Professional
2 votes
3177 views
Roasted Tomatoes with Goat Cheese

Roasted Tomatoes with Goat Cheese

Makes a wonderful appetizer for this holiday season or anytime.

wyochef
Dec 2012
Professional
1 vote
1752 views
Fried Green Tomatoes

Fried Green Tomatoes

Everyone loves these!!!

colleen
May 2009
Professional
1 vote
3725 views
Sun-Dried Tomato Spread

Sun-Dried Tomato Spread

This is an extremely tasty appetizer spread, that I borrowed from Terry Thomson's "Cajun and Creole Cooking" book. I blatantly copied this, as I…

A.L. Wiebe
Mar 2011
Professional
2 votes
2024 views