North american shellfish recipes

Spicy Baked Citrus Jumbo Shrimp

These are great as a main course or as an appetizer!

Curry Crab Melt

This is a delicious twist on the classic Tuna Melt. It's perfect for those hectic nights when spending an hour at the stove is out of the question.…

MOQUECA MISTA - BRAZILIAN SEAFOOD STEW

This is an adaptation of Moqueca Mista, a seafood stew from a region in Brazil, from Executive Chef Herb Wilson…

Southern Shrimp and Grits

It was such a beautiful day for shrimping! During the fall months the shrimp are running in the St. Johns River in Palatka, Florida. We go every…

Grilled Oysters with Crawfish Butter, Pickled Corn and Chives

This is a succulent oyster recipe decorated with pickled corn, chives and a delicious Louisiana Crawfish…

Garlic Shrimp

This shrimp dish was insprired by our Puerto Vallarta vacation one year. It is very quick to cook, as well as versatile. Use it as an entree paired…

Mussel Bisque

Bisque–Soup just for Seafood, Now that’s a Soup! Although Bisque is traditionally a Seafood Soup, specifically shellfish, it can be made with…

Shrimp Palermo

Shrimp and Grits

I am a sucker for shrimp and grits! My love affair with this dish began 10 years ago at Tommy Condon's Irish Pub, located in beautiful Charleston,…

Citrus Shrimp Scampi

This is a great twist on traditional shrimp scampi.

Clam and Olive Dip

Serve this with bagel or pretzel chips at your next football or tailgate party!

Florida's Shrimp Boil

Great for BBQ's, picnics, any outdoor occasion.

King Crab Legs Over Rice

A nice way to cook up "crab" with a twist. My friends love when i cook this EASY dish!

Grilled Shrimp w/ Melon Tarragon Salsa

This super easy combo is perfect served with Summer English Pea & Fennel Salad, creating a culinary triad of…

Crab Salad in Lettuce Cups

Light crab salad dressed up with avocado, parsley, cocktail sauce & a lemon wedge served in a butter lettuce cup to make it finger-friendly.