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North american shellfish recipes
All recipes » North american » Shellfish
CRAB SALAD SANS MAYOThis is a crab salad that is made without mayonnaise. Hard to believe, but it can be done…and tasty, too.. This was devised from a recipe from… |
Cecelia Heer
Jul 2011 Advanced |
1 vote
1516 views
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Shrimp SalsaKind of like ceviche, kind of not...but it's great with tortilla chips! |
Laurrie Piland
Jul 2011 Advanced |
1 vote
2363 views
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Crispy fried Shrimp with Chile Aioli !This fried shrimp recipe is great to serve while the game is on ,finger food that is tasty and easy to eat… |
charlene sherman
Sep 2011 Professional |
1 vote
2224 views
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Beer-Boiled Shrimp & Red SauceAny romantic dinner needs to start with a fun appetizer. Boiling the shrimp in beer adds a different flavor to the traditional boiled shrimp. The… |
Michael Douglas
Oct 2011 Intermediate |
1 vote
2827 views
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Crazy Crunchy Jumbo ShrimpThere's nothing wimpy 'bout these shrimpys. Amazing flavor and super crispity crunch in this recipe that's perfect for any occasion. These morsels… |
Smokinhotchef
Jan 2012 Advanced |
1 vote
4291 views
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Garlicky Shrimp and Parmesan GritsQuick lower calorie meal, delicious creamy Parmesan grits paired with buttery garlic shrimp. |
Lacy DeVeney
Jan 2012 Professional |
1 vote
2493 views
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BLACK SPAGHETTINI SMOTHERED IN A WHITE GARLICKY CLAM SAUCEWhile visiting my local fish monger yesterday (Tuesday is a good day to visit the market—other than a Friday),… |
Cecelia Heer
Feb 2012 Advanced |
1 vote
2145 views
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SHRIMP AND CRABMEAT ETOUFFEESeveral weeks ago, after enjoying a great etouffee at a cooking demonstration and tasting from a local top-rated chef, I was inspired to make my own… |
Cecelia Heer
Mar 2012 Advanced |
1 vote
12207 views
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Mussels ManhattanA classic Manhattan is a fine drink, and our home bar is always well-stocked with bourbon, sweet vermouth, and bitters during the winter months (all… |
Cecelia Heer
Apr 2012 Advanced |
1 vote
2232 views
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MUSSELS WITH FENNELAfter all of that tequila in the summer, it's time to return to the bulky sweaters and put away the flip-flops. Actually, we don't wear flip flops… |
Cecelia Heer
Apr 2012 Advanced |
1 vote
2200 views
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MUSSELS STEAMED IN TEQUILA WITH LIMEWhat screams summer more than tequila and lime? Well, how about mussels cooked in tequila and lime as an… |
Cecelia Heer
Apr 2012 Advanced |
1 vote
3382 views
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Gulf Coast Shrimp SaladServe this for lunch as a salad, make sandwiches with lettuce and tomato, or as an appetizer with crackers. |
myra byanka
Apr 2012 Professional |
1 vote
3792 views
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LOBSTER STOCKRecently, we visited Lobster Place in Chelsea Market in NYC and bought some fully-cooked lobsters which we brought home to eat. In my opinion,… |
Cecelia Heer
Jun 2012 Advanced |
1 vote
4746 views
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Spicy Maryland Crab BallsSpicy Crab balls are an Eastern Shore Tradition they make a perfect appetizer or finger food for holidays, or a football party. |
John W. Johnson
Jul 2012 Intermediate |
1 vote
17778 views
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Tropical Shrimp Pasta spiked with Pineapple & BaconSometimes my best ideas are accidents. Last night's accident was a collision of leftovers plus Denny's desire… |
Kathleen Scott
Aug 2012 Intermediate |
1 vote
2031 views
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