North american saute shellfish recipes

Crawfish Butter

These two delicious items, combined into one, make for an amazing Louisiana tasting spread. Served with anything from toasted French bread to…

Scallops with couscous

Simple to prepare and great for a large group. Done in just a few steps. Quantity can be adjusted to fit the size of the group

Shrimp & Andoulle over Cheese Grits

This is my take on a Southern Classic

Crawfish Etouffee

In New Orleans, frozen crawfish tails are a heavily relied upon convenience food. Many folks outside of Louisiana are unaware of this great product…

Cocoa Seared Scallops with Burnt Orange Sauce

I said on Facebook and Twitter, that chocolate can be a spice. Look at Mole sauce, what it it but chocolate.…

Shrimp Etouffee

I love Cajun food and making "black" roux is a lot of fun and a bit of a challenge. I took Cajun/Creole cooking lessons in my 20's and have become a…

Recipe of the Week - DAvid Lee Shrimp

(From the Appetizer Collection at emealsforyou.com) David Lee Shrimp When we first started the website…

Louisiana Jumbo Lump Crab Cake

Southern Shrimp and Grits

It was such a beautiful day for shrimping! During the fall months the shrimp are running in the St. Johns River in Palatka, Florida. We go every…

Citrus Scallops

A fun summer tasting way to dress up your scallops!

Shrimp with veggies

This dish is light, saucy and delicious.

Shrimp & Rice

This dish turned out light and delicious.

Coconut Rum Shrimp Pasta

A light, flavorful shrimp pasta I created by just experimenting one night for dinner. Perfect for a summer evening!

Spicy Paprika Shrimp Wraps

A spicy seafood lunch to go.

Crab and Corn Chowder

Delicious seafood chowder to warm you on a cold, winter night.