North american saute shellfish recipes costing more than $3 per serving
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Citrus ScallopsThe bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor. |
Robyn Savoie
Jan 2014 Advanced |
1 vote
5721 views
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SAUTEED SCALLOPS WITH ANGEL HAIR PASTAA TASTY COMBINATION. |
JUDY B
Jan 2013 Intermediate |
1 vote
1967 views
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Shrimp Palermo
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Deborrah Justice
Aug 2012 Advanced |
1 vote
2538 views
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Sauteed Shrimp with Country Ham and Capers
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Deborrah Justice
Aug 2012 Advanced |
1 vote
2400 views
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Camarones a la plancha - Shrimp on the griddleThis is a delicious mexican shrimp dish that you'll find served in the lovely seaside restaurants along both of… |
John Spottiswood
May 2012 Advanced |
5 votes
11757 views
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Shrimp CreoleThis isn't all that fancy or exotic, but it's a wonderfully rich and fully flavored. If you want greater authenticity, you can substitute butter… |
John Spottiswood
May 2011 Advanced |
6 votes
6360 views
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Crawfish EtouffeeIn New Orleans, frozen crawfish tails are a heavily relied upon convenience food. Many folks outside of Louisiana are unaware of this great product… |
Genet
Feb 2011 Advanced |
1 vote
2518 views
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Shrimp EtouffeeI love Cajun food and making "black" roux is a lot of fun and a bit of a challenge. I took Cajun/Creole cooking lessons in my 20's and have become a… |
BearNakedBaker
Oct 2010 Professional |
1 vote
2106 views
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Citrus ScallopsA fun summer tasting way to dress up your scallops! |
Tanya Noyes
Sep 2010 Intermediate |
1 vote
1724 views
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Shrimp & Lobster Linguine
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colleen
Aug 2009 Professional |
1 vote
2112 views
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