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Course
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- North american
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- Pork
Healthy/Special
- High fiber (1)
- Gluten free (1)
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Holiday/Occasion
- Labor Day
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North american labor day pork recipes with 500 or fewer calories

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All recipes » North american » Pork » Labor Day » 500 or fewer calories

Pork w/ Apple, Onion & Hard Cider Sauce Leaves turning, cooler breezes blowing - time for a comforting pork roast with onions, apples and hard cider.…	Amos Miller Sep 2011 Professional	4 votes 2 reviews 9 comments 14979 views
Award Winning Baby Back Ribs Recipe Source: http://www.recipekitchen.net/recipe/baby-back-ribs Baby Back Ribs Recipe - If You Don't Have A Grill Or Smoker, This Is A Great…	1st Place Recipes Aug 2011 Intermediate	2 votes 1 comment 14036 views
Slow Cooker Greek Pork Sandwiches Pork is a tasty variation from lamb in great-tasting gyros topped with garlic mayonnaise. While this cooks…	Robyn Savoie Jul 2013 Advanced	1 vote 5254 views

Margarita Carnitas Slow roasted pork Margarita Carnitas are “fall off the bone” tender, caramelized in a lime, orange, tequila, honey, brown sugar mixture!	Culinary Envy Oct 2016 Advanced	1 vote 2 comments 3260 views
Maple-Smoked Ribs Who does not love juicy, spicy ribs? These ribs melt in your mouth.	Micheline May 2013 Intermediate	1 vote 1 comment 4482 views
SMOKED TAMALES THIS IS SOMETHING THATS GOOD TO EAT WHEN GRILLING AS A SNACK.I HOPE FOOD NETWORK LOOKS AT MY PATENT.	GARY ESTESS Aug 2010 Professional	1 vote 6379 views
Mexican Corn and Potatoes In the Summer roast the fresh corn and while doing that roast those Serrano's. The additional smoky flavor will only enhance this. I like to…	Robyn Savoie Sep 2013 Advanced	1 vote 5077 views
Hot Hoisin Ribs Succulent ribs guaranteed to please. You can make them ahead and re-heat them 10 minutes on the BBQ before serving. For milder flavour, omit or…	Micheline Jul 2010 Intermediate	2 votes 3995 views
Pulled Pork Sandwiches Slow cooked Pork Butt Roast, super tender and flavorful	"Cheffie Cooks" Mar 2016 Advanced	1 vote 2304 views
FRYING BACON THE BEST WAY I KNOW I PUT THIS ONE ON BEFORE BUT I DIDN'T EXPLAIN IT VERY WELL.SOME PEOPLE PUT THEM IN DRINKS SOME PUT CHO. OR KIDS LOVE IT THAT WAY.	GARY ESTESS Oct 2015 Professional	1 vote 1974 views
Spicy Pork Skewers with Creamy Pumpkin Seed Sauce Every summer, Prescott, Arizona, sponsors a cowboy cook-off and rodeo where you'll find many variations on…	Robyn Savoie Oct 2013 Advanced	1 vote 3543 views
Sauerkraut and Sausage Casserole I found this in the Lititz Church of the Brethren Cookbook credited to Helen Forry. I love sauerkraut and this…	Glenn Oct 2012 Beginner	3 votes 2 reviews 1 comment 7595 views
Breakfast, Brunch, and Dinner on Pumpernickel w/ Roasted Red Peppers In the business that is keeping our families excited for meal time and…	Smokinhotchef Apr 2012 Advanced	1 vote 1 review 2598 views
Pulled Pork Sliders with Mango BBQ Sauce I admit, I’m an egghead. Earlier this year I finally made room on the patio for one more grill- the grill of…	Robyn Medlin Aug 2011 Intermediate	1 vote 4995 views
A NEW WAY TO FRY BACON HOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN.	GARY ESTESS Jun 2013 Professional	1 vote 3752 views