North american pork recipes costing less than $1.0 per serving

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FRYING BACON THE BEST WAY

FRYING BACON THE BEST WAY

I KNOW I PUT THIS ONE ON BEFORE BUT I DIDN'T EXPLAIN IT VERY WELL.SOME PEOPLE PUT THEM IN DRINKS SOME PUT CHO. OR KIDS LOVE IT THAT WAY.

GARY ESTESS
Oct 2015
Professional
1 vote
1974 views
Spicy Pork Skewers with Creamy Pumpkin Seed Sauce

Spicy Pork Skewers with Creamy Pumpkin Seed Sauce

Every summer, Prescott, Arizona, sponsors a cowboy cook-off and rodeo where you'll find many variations on…

Robyn Savoie
Oct 2013
Advanced
1 vote
3543 views
Semi-Boneless Baked Ham with Pineapple-Honey Glaze

Semi-Boneless Baked Ham with Pineapple-Honey Glaze

Delicious Flavors for your Holiday Baked Ham. Every Year I change up the glaze and this one is a favorite.

"Cheffie Cooks"
Mar 2016
Advanced
1 vote
2494 views
Apricot Glazed Pork Roast

Apricot Glazed Pork Roast

Bob Towlson
Jan 2011
Advanced
1 vote
1663 views
Mom’s Italian Sausage Soup

Mom’s Italian Sausage Soup

This is a hearty soup for a cold day. If you don't use noodles, all it needs is a slice of garlic bread on the side. - You can use fewer greens…

sf
Jan 2013
Intermediate
1 vote
2306 views
Ham And Bacon

Ham And Bacon

william ruiz
May 2012
Intermediate
1 vote
1298 views
Sausage Breakfast Casserole

Sausage Breakfast Casserole

We love a good casserole at our house and since we are cooking up classic casseroles this month, the first one that came to my mind was a breakfast…

Carolinaheartstrings
Nov 2013
Intermediate
1 vote
4287 views
Estella's Picadillo

Estella's Picadillo

This recipe is from my mother-in-law who is from Michocan Mexico. This recipe will vary from place to place with how it is made, but it sure is…

Sherry
May 2011
Advanced
2 votes
2528 views
Pork and Poblano Chiles in Red Sauce

Pork and Poblano Chiles in Red Sauce

This is a spicy pork stew - we serve over penne pasta, but it works over rice, too

david spottiswood
Jan 2011
Intermediate
1 vote
2626 views
BBQ Pork and Potato Tacos

BBQ Pork and Potato Tacos

Brett Ede
Jul 2010
Professional
2 votes
2723 views
Apricot Pork and Beans

Apricot Pork and Beans

Pork and beans – an “All American” side dish that I gave a little tweak to recently. We love the white Great Northern beans and I used them in this…

Carolinaheartstrings
Jul 2012
Intermediate
1 vote
2750 views
A NEW WAY TO FRY BACON

A NEW WAY TO FRY BACON

HOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN.

GARY ESTESS
Jun 2013
Professional
1 vote
3752 views
Ham Burgers

Ham Burgers

I like those ham steaks you get at the supermarket, the big ones with the little round bone. I like to grind them up and make burgers. The ham is…

Stephen Crout
Sep 2019
Advanced
1 vote
823 views
Frita Cubana-(Cuban Hamburgers)-Nuwave Ovens

Frita Cubana-(Cuban Hamburgers)-Nuwave Ovens

This is a wonderful Cuban Style (Hamburger recipe). A family favorite, this comes from a friend from Florida by…

Wendy Jarvis
Dec 2009
Intermediate
1 vote
4364 views
Peking Style Pork Chops (Crockpot or oven)

Peking Style Pork Chops (Crockpot or oven)

Wonderful way to fix pork, steak, or chicken!!

Kathy
Jul 2012
Advanced
1 vote
1612 views