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North american pork recipes costing less than $1.0 per serving
All recipes » North american » Pork
FRYING BACON THE BEST WAYI KNOW I PUT THIS ONE ON BEFORE BUT I DIDN'T EXPLAIN IT VERY WELL.SOME PEOPLE PUT THEM IN DRINKS SOME PUT CHO. OR KIDS LOVE IT THAT WAY. |
GARY ESTESS
Oct 2015 Professional |
1 vote
1974 views
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Spicy Pork Skewers with Creamy Pumpkin Seed SauceEvery summer, Prescott, Arizona, sponsors a cowboy cook-off and rodeo where you'll find many variations on… |
Robyn Savoie
Oct 2013 Advanced |
1 vote
3543 views
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Semi-Boneless Baked Ham with Pineapple-Honey GlazeDelicious Flavors for your Holiday Baked Ham. Every Year I change up the glaze and this one is a favorite. |
"Cheffie Cooks"
Mar 2016 Advanced |
1 vote
2494 views
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Apricot Glazed Pork Roast
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Bob Towlson
Jan 2011 Advanced |
1 vote
1663 views
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Mom’s Italian Sausage SoupThis is a hearty soup for a cold day. If you don't use noodles, all it needs is a slice of garlic bread on the side. - You can use fewer greens… |
sf
Jan 2013 Intermediate |
1 vote
2306 views
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Ham And Bacon
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william ruiz
May 2012 Intermediate |
1 vote
1298 views
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Sausage Breakfast CasseroleWe love a good casserole at our house and since we are cooking up classic casseroles this month, the first one that came to my mind was a breakfast… |
Carolinaheartstrings
Nov 2013 Intermediate |
1 vote
4287 views
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Estella's PicadilloThis recipe is from my mother-in-law who is from Michocan Mexico. This recipe will vary from place to place with how it is made, but it sure is… |
Sherry
May 2011 Advanced |
2 votes
2528 views
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Pork and Poblano Chiles in Red SauceThis is a spicy pork stew - we serve over penne pasta, but it works over rice, too |
david spottiswood
Jan 2011 Intermediate |
1 vote
2626 views
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BBQ Pork and Potato Tacos
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Brett Ede
Jul 2010 Professional |
2 votes
2723 views
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Apricot Pork and BeansPork and beans – an “All American” side dish that I gave a little tweak to recently. We love the white Great Northern beans and I used them in this… |
Carolinaheartstrings
Jul 2012 Intermediate |
1 vote
2750 views
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A NEW WAY TO FRY BACONHOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN. |
GARY ESTESS
Jun 2013 Professional |
1 vote
3752 views
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Ham BurgersI like those ham steaks you get at the supermarket, the big ones with the little round bone. I like to grind them up and make burgers. The ham is… |
Stephen Crout
Sep 2019 Advanced |
1 vote
823 views
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Frita Cubana-(Cuban Hamburgers)-Nuwave OvensThis is a wonderful Cuban Style (Hamburger recipe). A family favorite, this comes from a friend from Florida by… |
Wendy Jarvis
Dec 2009 Intermediate |
1 vote
4364 views
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Peking Style Pork Chops (Crockpot or oven)Wonderful way to fix pork, steak, or chicken!! |
Kathy
Jul 2012 Advanced |
1 vote
1612 views
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