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North american pork recipes with 300 or fewer calories costing less than $1.5 per serving
All recipes » North american » Pork » 300 or fewer calories
A NEW WAY TO FRY BACONHOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN. |
GARY ESTESS
Jun 2013 Professional |
1 vote
3752 views
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Ham BurgersI like those ham steaks you get at the supermarket, the big ones with the little round bone. I like to grind them up and make burgers. The ham is… |
Stephen Crout
Sep 2019 Advanced |
1 vote
823 views
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Spicey Pulled PorkThis is a braised pulled pork that makes a great sandwich or use it for a tex-mex taco salad. Use an inexpensive cut of pork as it will cook… |
Patrick Travis
Aug 2009 Intermediate |
1 vote
6189 views
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Frita Cubana-(Cuban Hamburgers)-Nuwave OvensThis is a wonderful Cuban Style (Hamburger recipe). A family favorite, this comes from a friend from Florida by… |
Wendy Jarvis
Dec 2009 Intermediate |
1 vote
4364 views
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Spicy Italian Sausage & Zucchini StewHave some crusty bread slices handy to soak up the juices! |
"Cheffie Cooks"
Dec 2016 Advanced |
1 vote
1326 views
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Bacon Muffins recipeTender and filled with the flavor of bacon, these muffins will disappear in a hurry. Serve them with breakfast, soup or a salad. |
Evelyn Scott
Dec 2010 Advanced |
2 votes
2247 views
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Pork Sausage and Vegetable CasseroleI do monthly cooking demonstrations at a local food panty with friends. We also have a vegetable garden every… |
Mellie Duffy
May 2013 Intermediate |
1 vote
2674 views
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Chipotle Crusted Pork Tenderloin
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Kathy Foster
May 2011 Intermediate |
1 vote
1767 views
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Honey & Clove Baked Pork ChopsThis is my newest and now most favorite Pork Recipe! Its a flavorful winner. |
"Cheffie Cooks"
Aug 2016 Advanced |
1 vote
1403 views
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Sausage-Bacon-Apricot Kabobs
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Chef Smith
Sep 2010 Professional |
1 vote
2226 views
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Posole de PanzThe warmth and texture of this dish is a comforting way to put an exclamation point on a fall or winter day. The recipe can be adapted for an… |
Unknown Chef
Nov 2010 Intermediate |
1 vote
2719 views
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Pulled Pork BBQ Sauce 4gal yield
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william ruiz
May 2012 Intermediate |
1 vote
1585 views
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Sausage Patties with SageSavory, delicious and easy to make! |
Penny Hawkins
Jul 2010 Advanced |
1 vote
1328 views
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Pulled Pork 400pp@ 4oz
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william ruiz
May 2012 Intermediate |
1 vote
1231 views
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