Kid friendly North american fish recipes with 600 or more calories

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Salmon Baked in Foil

Salmon Baked in Foil

This is a simple recipe but it is really delicious. What I love about it is that it has enough flavor to make any adult's mouth water, but our kids…

John Spottiswood
Nov 2010
Advanced
9 votes
17836 views
Asian-style Himalayan Salt Block Salmon

Asian-style Himalayan Salt Block Salmon

This is another great way to prepare salmon on a Himalayan Salt Block. if you like salmon with asian spices,…

John Spottiswood
Aug 2011
Advanced
3 votes
8514 views
Grilled Catfish with Red Rice and Lemon Butter

Grilled Catfish with Red Rice and Lemon Butter

This is a truly delicious meal. Our kids loved it as much as we did. We made a version of the fish with Lemon…

Nancy Miyasaki
Jun 2009
Intermediate
4 votes
8859 views
Tuna Casserole

Tuna Casserole

Tuna Casserole is another of those ubiquitous comfort foods. Many different recipes with various ingredients. One thing about tuna is there are a…

B Innes
Aug 2015
Professional
1 vote
2992 views
Seafood Kabob -- Quincy Market Style

Seafood Kabob -- Quincy Market Style

I went to school in Boston and used would sometimes go to Quincy Market on the weekends. There was a small…

John Spottiswood
Oct 2008
Advanced
1 vote
4884 views
Baked Haddock w Potato Crush

Baked Haddock w Potato Crush

I grilled a fillet of haddock before work and was surprised how easy it was (much faster than baking). After seasoning with desired spices, you…

jason kim
Mar 2012
Advanced
1 vote
3009 views
Broiled Tuna Korean-Style w Spinach Orzo

Broiled Tuna Korean-Style w Spinach Orzo

Another fish dish for the kids' Sunday dinner included a couple of nice tuna steaks. Having never cooked tuna…

jason kim
Mar 2012
Advanced
1 vote
1505 views
Smoked Bluefish Pate

Smoked Bluefish Pate

This is a great dip for anytime and can be made with any smoked fish.

wyochef
Dec 2012
Professional
1 vote
2369 views
salmon burgers with herb aioli

salmon burgers with herb aioli

have your fishmonger remove the pin bones serve with nice ripe tomato slices and red onion slices

charlene sherman
Jul 2010
Professional
1 vote
1630 views