North american father's day beef recipes

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Southern Country Fried Steak and Gravy

Southern Country Fried Steak and Gravy

Growing up my mother would make this and serve it with good ole- mashed potatoes.. That gravy on top of the…

Mari
Jun 2012
Intermediate
1 vote
2663 views
Mexican Meatball Subs

Mexican Meatball Subs

Southwestern style meatball Subs that have just a little bit of a kick :)

Tammy Rowe
Aug 2010
Intermediate
1 vote
1679 views
Blue Cheese Buffalo Burgers

Blue Cheese Buffalo Burgers

Buffalo burgers are a healthy alternative to ground beef. Buffalo is much leaner than beef and is also extremely high in iron and B vitamins! You…

Robyn Medlin
Sep 2010
Intermediate
1 vote
2095 views
meat and papita roll

meat and papita roll

made with beef fillet and papaya

sunil k.nayar
Jun 2011
Professional
1 vote
3116 views
Sirloin Soft Tacos

Sirloin Soft Tacos

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on the grill but sometimes we cook inside.…

Ken & Patti Fisher
Dec 2011
Advanced
1 vote
2959 views
Stuffed Double Cheese Bacon Burgers

Stuffed Double Cheese Bacon Burgers

Ken made his amazing cold smoked cheese again and before Patti ate it all for snacks we decided to use some for…

Patti Fisher
Oct 2015
Professional
1 vote
1971 views
Taco Plate Casserole

Taco Plate Casserole

Taco Plate Casserole is layered taco meat, cheese, tortilla chips and a zesty refried bean mixture; it’s a Mexican Fiesta in a pan!

Culinary Envy
Apr 2016
Advanced
1 vote
1514 views
Shredded Beef

Shredded Beef

This is a braised shredded beef that makes a great sandwich or use it for a tex-mex taco salad.

Patrick Travis
Aug 2009
Intermediate
1 vote
3269 views
Chicken Fried Steak

Chicken Fried Steak

A very unique twist on a southern staple!! It takes a bit of work, but the rewards are quite worth it. Enjoy.

norah lucus
Jan 2010
Advanced
2 votes
4829 views
Grilled Turf w/Gorgonzola and Apricot Jam

Grilled Turf w/Gorgonzola and Apricot Jam

Grilled steak is paired with timeless accompaniments like mushrooms, onions, and rosemary. A sweet and savory…

Smokinhotchef
Aug 2011
Advanced
1 vote
1692 views
Pastrami Subs

Pastrami Subs

Pastrami Subs Go Tailgating, we love the pepper crust and they were so tender and juicy. Who says that camp cooking is boring? We took a corned beef…

Patti Fisher
Sep 2016
Professional
1 vote
1777 views
Sausage Cheddar Balls

Sausage Cheddar Balls

Chef Smith
Jan 2011
Professional
1 vote
2201 views
Rueben Casserole (Slow Cooker)

Rueben Casserole (Slow Cooker)

I love Rueben sandwiches. I would eat them hourly if I could. So why not a Rueben casserole? It turned out fantastic. The taste is nearly…

Glenn
Jan 2021
Beginner
1 vote
177 views
Grape Jelly Meatballs

Grape Jelly Meatballs

Global Cookbook
Dec 2009
Advanced
0 votes
7670 views