North american father's day beef recipes
All recipes » North american » Beef » Father's Day
Southern Country Fried Steak and GravyGrowing up my mother would make this and serve it with good ole- mashed potatoes.. That gravy on top of the… |
Mari
Jun 2012 Intermediate |
1 vote
2663 views
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Mexican Meatball SubsSouthwestern style meatball Subs that have just a little bit of a kick :) |
Tammy Rowe
Aug 2010 Intermediate |
1 vote
1679 views
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Blue Cheese Buffalo BurgersBuffalo burgers are a healthy alternative to ground beef. Buffalo is much leaner than beef and is also extremely high in iron and B vitamins! You… |
Robyn Medlin
Sep 2010 Intermediate |
1 vote
2095 views
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meat and papita rollmade with beef fillet and papaya |
sunil k.nayar
Jun 2011 Professional |
1 vote
3116 views
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Sirloin Soft TacosPatti and I have set one night a week just for us. It’s our date night. We usually put something special on the grill but sometimes we cook inside.… |
Ken & Patti Fisher
Dec 2011 Advanced |
1 vote
2959 views
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Stuffed Double Cheese Bacon BurgersKen made his amazing cold smoked cheese again and before Patti ate it all for snacks we decided to use some for… |
Patti Fisher
Oct 2015 Professional |
1 vote
1971 views
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Taco Plate CasseroleTaco Plate Casserole is layered taco meat, cheese, tortilla chips and a zesty refried bean mixture; it’s a Mexican Fiesta in a pan! |
Culinary Envy
Apr 2016 Advanced |
1 vote
1514 views
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Shredded BeefThis is a braised shredded beef that makes a great sandwich or use it for a tex-mex taco salad. |
Patrick Travis
Aug 2009 Intermediate |
1 vote
3269 views
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Chicken Fried SteakA very unique twist on a southern staple!! It takes a bit of work, but the rewards are quite worth it. Enjoy. |
norah lucus
Jan 2010 Advanced |
2 votes
4829 views
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Grilled Turf w/Gorgonzola and Apricot JamGrilled steak is paired with timeless accompaniments like mushrooms, onions, and rosemary. A sweet and savory… |
Smokinhotchef
Aug 2011 Advanced |
1 vote
1692 views
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Pastrami SubsPastrami Subs Go Tailgating, we love the pepper crust and they were so tender and juicy. Who says that camp cooking is boring? We took a corned beef… |
Patti Fisher
Sep 2016 Professional |
1 vote
1777 views
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Sausage Cheddar Balls
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Chef Smith
Jan 2011 Professional |
1 vote
2201 views
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Rueben Casserole (Slow Cooker)I love Rueben sandwiches. I would eat them hourly if I could. So why not a Rueben casserole? It turned out fantastic. The taste is nearly… |
Glenn
Jan 2021 Beginner |
1 vote
177 views
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Grape Jelly Meatballs
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Global Cookbook
Dec 2009 Advanced |
0 votes
7670 views
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