North american saute recipes with 400 or fewer calories costing more than $3 per serving
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Camarones a la plancha - Shrimp on the griddleThis is a delicious mexican shrimp dish that you'll find served in the lovely seaside restaurants along both of… |
John Spottiswood
May 2012 Advanced |
5 votes
11757 views
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Sauted Cilantro HalibutThis halibut dish really shines if you saute the fish over high heat; crispy outside and juicy in. |
Mihir Shah
Jan 2008 Advanced |
7 votes
18578 views
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Sauteed Pineapple SaladDelicious sauteed pineapple slices with a hint of cinnamon and sugar, served on a bed of fresh green lettuce and sprinkled with grated cheddar… |
Wendi Taylor
Nov 2012 Professional |
1 vote
4039 views
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Citrus ScallopsThe bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor. |
Robyn Savoie
Jan 2014 Advanced |
1 vote
5721 views
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Salsa RancheraSalsa is the ketchup of Mexico, but much more tasty, varied and appealing. Salsa Ranchera is served all over Mexico, adding a zesty flavor to meats,… |
Kathleen is Cooking in Mexico
Nov 2010 Professional |
3 votes
6177 views
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Sauteed Shrimp with Country Ham and Capers
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Deborrah Justice
Aug 2012 Advanced |
1 vote
2400 views
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Whole Fish
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Chuck Subra
Sep 2008 Professional |
2 votes
7939 views
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Balsamic Chicken and MushroomsA basic weeknight staple, I found this recipe on food.com (which claims it was originally a Weight Watchers recipe). A few tweaks based on what we… |
Melissa & Alex
Jul 2012 Intermediate |
2 votes
3678 views
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Asian Pork Lettuce WrapI had several thick slices of Pork Roast Tenderloin leftover and made these for lunch, they were a hit! |
"Cheffie Cooks"
Jan 2017 Advanced |
1 vote
1883 views
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Mushroom CloudThis savory dish is easy to prepare and will add zing to any main dish. |
James Basmajian
Sep 2010 Advanced |
1 vote
1284 views
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Figs FosterWhen buying figs and they are not all ripe, don't throw them away, or let them sit until they turn into dried figs. Turn them into a sweet treat to… |
Barbara Ferrell
Oct 2014 Intermediate |
1 vote
2631 views
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Citrus ScallopsA fun summer tasting way to dress up your scallops! |
Tanya Noyes
Sep 2010 Intermediate |
1 vote
1724 views
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Healthy Mexican Chille
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Bethenny Frankel
Aug 2008 Professional |
2 votes
5759 views
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