North american roast recipes with photo

Roasted Fiddlehead Ferns

Roasted Fiddlehead Ferns is the perfect way to highlight these gorgeous seasonal gems.

Roasted Blueberry Quinoa Breakfast Bowls

Roasted Blueberry Quinoa Breakfast Bowls are a healthy, nutritious and totally delicious way to get your…

Honey Chipotle Chicken

Lamb stuffed with goat cheese, tomatoes and basil

Really fantastic recipe.

CECELIA’S HERB - CITRUS ROASTED CHICKEN

I've learned that soaking the chicken in a pot of warm water for a few minutes removes the impurities and the…

Maple Butternut Squash & Balsamic Caramelized Onion Sandwich

Adapted from a recipe by "The Sandwich King" over at the Food Network, this seasonally inspired sandwich is…

Pork Tenderloins with Figs

Last week I wrote about making the Hazelnut Toffee Cheesecake for a going-away party for a neighbor on Sunday. I am happy to report the brunch was…

Slow-Roasted Tomatoes

These are great chopped as a main ingredient for bruschetta. Use them roughly cut in a simple pasta with sliced olives. Toss them in salads.…

Fast and simple baked chicken with apple and strawberries

This is my invention: apples give the chicken sweetness and honey flavor, strawberry adds bit of acidity to…

Tomato and Gorgonzol cheese Soup

Lemony Thyme Roasted Potato Wedges

This recipe is bright and fresh with mountains of simple flavors. Goes well with just about anything!

Pork Roast with Onion and Green Apple

A slow roasted pork roast recipe for a tender and juicy roast. I use the preseasoned pork roast from Hormel as…

Tasty Roast Shrimp Enchiladas with Jalapeño Cream Sauce

It’s been 3 days since my wisdom teeth got pulled out and I’m happy to report back that I can finally eat real…

Garlic Roasted Cauliflower

I used to think cauliflower was boring and my family agreed. But I've now found so many wonderful ways to prepare it that it is becoming one of our…

Roasted Butternut Squash

To roast butternut squash you can either roast cut in half, cut side down, in a pan with a little water for about 1-1½ hours and then scoop out of…