North american fall grill recipes

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Portobello Heaven Burger Serve on a bun with lettuce, tomato,onion and 1 tsp of balsamic vinegar. ENJOY	Chef Feiny www.feintastingfoods.com Jan 2011 Advanced	3 votes 1 review 2848 views
Roasted Chicken on the Grill This is a beautiful dish that's big enough for a dinner party of 4 and makes for a great centerpiece over the holidays. The stuffing is optional,…	Mihir Shah Dec 2008 Advanced	3 votes 1 review 2 comments 8740 views
Firehouse Hamburger Barbecue Served at fairs and firehouse gatherings as well as church picnics and community events in Lancaster County, PA. The recipe is from Eva M. Koehler,…	Glenn Sep 2012 Beginner	2 votes 2 reviews 1 comment 8006 views

Grilled Cashew Chicken Wraps Grilled rolls make the perfect wraps for a delicious summer meal.	Rhodes Bake-N-Serv Jul 2014 Beginner	2 votes 2 reviews 1 comment 6021 views
Grilled Salmon with Tomatoes and Cilantro Sauce A dear friend prepared this for us and it's become our prized way of enjoying salmon fillets. She calls it…	Salad Foodie Mar 2018 Professional	2 votes 1 review 1 comment 6351 views
Grilled Chicken Sandwich Toss the bun on the grill to lightly toast it.....	BearNakedBaker Dec 2010 Professional	2 votes 4448 views
Lamb Chops with Mushroom & Cider-Mint Glaze Lamb chops are treat enough on our table, but we especially enjoyed them with this mint-infused mushroom…	Salad Foodie Aug 2014 Professional	2 votes 3 comments 5422 views
Mini Turkey Burgers They pair well with chardonnay	Debbie Aug 2008 Professional	2 votes 1 comment 6754 views
No Sauce Pizza Really flavorful and no red pizza sauce	Debbie Aug 2008 Professional	2 votes 1 comment 14463 views
Grilled Brie Sandwich It isn't your mother's grilled cheese	Debbie Aug 2008 Professional	2 votes 1 comment 7387 views
swordfish avocado 1 1/2 to 2 swordfish steaks, about 1 inch thick tips: Shark can be substituted for swordfish if desired. make basting brushes from oregano…	maeghan Feb 2010 Beginner	1 vote 3074 views
grilled shrimp and mushrooms good with hot cooked rice or green noodles(spoon remaining sauce over,if desired) steamed vegetables in season and a spinach salad	maeghan Feb 2010 Beginner	1 vote 2589 views