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North american grill recipes costing less than $2.5 per serving
All recipes » North american » Grill
Beer Can ChickenAn interesting and fun, yet still delicious way to barbecue a chicken. Have fun with this one! |
Elena Jimenez
Jul 2008 Beginner |
7 votes
33785 views
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Chicken and Mushroom QuesadillasFix yourself a dang quesadilla. |
Greg Winkler
Mar 2010 Advanced |
4 votes
4187 views
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Border BenedictsThis amazing breakfast offers a terrific balance of carbs, protein, and fat. We skipped the traditional hollindaise in favor of fresh avocado and… |
michelle perez
Mar 2009 Intermediate |
4 votes
4344 views
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Greek Yogurt PancakesI am not messing around here - these are really good pancakes! They are light and fluffy and moist and they might even be kind of good for you… |
Michele Grason
Nov 2011 Intermediate |
3 votes
10658 views
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Tacos Al CarbonThis is a simple steak taco recipe that emphasizes the flavor of the meat and the grill. You can spice it up by adding extra cumin or a little… |
John Spottiswood
May 2008 Advanced |
3 votes
24688 views
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Grilled Avocado and Pesto SaladThis salad is easy, unique and delicious! |
Kelsey Martin
Jun 2008 Intermediate |
3 votes
15173 views
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Chocolate Chip Pancakes
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Roxann Anderson
Jun 2008 Intermediate |
3 votes
5595 views
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Lamb Burger PattiesThese Lamb Burgers will beat a Big Mac anyday! |
Kelsey Martin
Jun 2008 Intermediate |
3 votes
12321 views
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Easy Grilled Salmon a la CostcoCarb-free, healthy, flavorful, and easy, salmon is the way to go! |
Lowell
Feb 2008 Intermediate |
3 votes
10357 views
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Tangy Chicken KebabsChicken Kebabs with an orange/pineapple juice marinade which is then reduced and used as a sauce while grilling. This is a colorful dish which not… |
Carrie Hollister
Jun 2011 Intermediate |
2 votes
2083 views
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Firehouse Hamburger BarbecueServed at fairs and firehouse gatherings as well as church picnics and community events in Lancaster County, PA. The recipe is from Eva M. Koehler,… |
Glenn
Sep 2012 Beginner |
2 votes
8006 views
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Caribbean ShirmpThis sweet and spicy shrimp will keep you coming back for more. It's seductively simple but very flavorful. It goes very well with blackeyed peas… |
John Spottiswood
Oct 2009 Advanced |
2 votes
2108 views
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