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North american grill recipes costing less than $2.5 per serving
All recipes » North american » Grill
jalapeno BurgersAnother favorite of my husband! |
April
Dec 2010 Intermediate |
1 vote
2091 views
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Home Fries 400pp@ 2/3c
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william ruiz
May 2012 Intermediate |
1 vote
1187 views
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Grilled Bratwurst w Peppers and onions400- 1ea @ 4oz |
william ruiz
May 2012 Intermediate |
1 vote
1646 views
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Grilled Sub SandwichHere’s a hearty sandwich that could serve 8 or for eaters like those in my family serves 4. I did not use any condiments on these subs since the… |
Carolinaheartstrings
Jul 2013 Intermediate |
1 vote
766 views
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Maple~Blueberry Pancake StackGood breakfast, brunch on a weekend! |
"Cheffie Cooks"
Mar 2016 Advanced |
1 vote
995 views
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Grilled Cheeseburger with Lettuce and TomatoGrilled Cheeseburgers an all-American meal |
"Cheffie Cooks"
Apr 2016 Advanced |
1 vote
1488 views
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Grilled Corn Wheels-PeppersAnother great, easy side dish, delicious at any function! My family loves these. |
"Cheffie Cooks"
Aug 2016 Advanced |
1 vote
1308 views
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Garlic Rosemary Grilled Leg of Australian Lamb
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Maria Bjornsdotter
May 2009 Intermediate |
1 vote
3218 views
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Tangy Chicken KebabsChicken Kebabs with an orange/pineapple juice marinade which is then reduced and used as a sauce while grilling. This is a colorful dish which not… |
Carrie Hollister
Jun 2011 Intermediate |
2 votes
2083 views
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Grilled Swordfish with Eggplant-Tomato RelishGood for summer entertaining |
Mary Ann Walter
Jul 2011 Intermediate |
1 vote
2143 views
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Southwestern Turkey BurgerThis weekend, my wife and I got creative. We bought some ground turkey and decided that we would each make up our own recipe. My wife likes the more… |
Curt Despres
Aug 2011 Intermediate |
1 vote
2379 views
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Hamburgers400- 5oz burgers |
william ruiz
May 2012 Intermediate |
1 vote
1861 views
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Teriyaki beef burgersWhen I grill these everyone agrees that they are not your average hamburger. The marinade makes them taste out of this world. |
Sandy Love
Jan 2012 Advanced |
1 vote
1455 views
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swordfish avocado1 1/2 to 2 swordfish steaks, about 1 inch thick tips: Shark can be substituted for swordfish if desired. make basting brushes from oregano… |
maeghan
Feb 2010 Beginner |
1 vote
3074 views
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Grilled Salisbury Steak
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David St. John
Feb 2012 Advanced |
1 vote
1576 views
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