Kid friendly North american braise recipes
All recipes » North american » Braise
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Grandma's Moist Bread Turkey StuffingGrandma's good old fashioned moist bread turkey stuffing to suit a 12 to 14lb bird |
fran pearce
Oct 2008 Intermediate |
2 votes
21054 views
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Braised Beef Short RibsWe have a couple of recipes for short ribs, and this is probably the most traditional. It has a rich beef flavor and the meat falls off the bones.… |
John Spottiswood
Oct 2010 Advanced |
4 votes
5873 views
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Chiapas Pot Roasted Pork - Cochito ChiapanecoI adapted this delicious, crispy-edged meat recipe from Rick Bayless's Mexican Kitchen. Nancy and I used to eat… |
John Spottiswood
Jan 2016 Advanced |
1 vote
8042 views
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Good Ole Fashioned Southern Creecy GreensA low-country delicacy of sorts, creecy greens are often not found in supermarkets like more common greens i.e.… |
Smokinhotchef
Jan 2012 Advanced |
1 vote
7758 views
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Oven Brisket with Au JusThis brisket recipe makes a very flavorful natural gravy that can be used for French Dip Sandwiches, cheesesteaks, and other things. Since beef… |
myra byanka
Mar 2012 Professional |
1 vote
7660 views
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Traditional Beef StewTraditional Beef Stew has been around for many years. Less desirable pieces of meat like the butt, pieces from the leg, and shoulder are most… |
Chef Chuck
Jan 2013 Professional |
1 vote
9114 views
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Salmon With LentilsI love salmon and beans !! I adapted this recipe from "Fit Over 40". They use "frexseed", but I didn't... |
Manoken Mako
Sep 2010 Intermediate |
1 vote
2682 views
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Lemon-Rosemary Steamed Red PotatoesOutstanding Side Dish with Baked Ham! Perfect for your Holiday Table. |
"Cheffie Cooks"
Dec 2016 Advanced |
1 vote
2519 views
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Savory Country Style Corned Beef HashThis recipe is a simple satisfying and quick meal. Canned corn beef is matched with potatoes, onions and green… |
Smokinhotchef
Mar 2012 Advanced |
1 vote
4504 views
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Sunday Supper Chicken with Mushroom Sauce (Crockpot)In the Texas summertime, it can be 100 degrees, or more, for weeks on end. The thought of using the oven to… |
myra byanka
Sep 2012 Professional |
1 vote
3872 views
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AntipastagravanzaThis is a leftover home run. I used the remains of an Italian BBQ to create a second day leftover family dinner. Big hit with the 14 year old, 12… |
kathleen Skrzypczak
Jun 2011 Advanced |
1 vote
1713 views
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tarek jalkh
Nov 2008 Beginner |
2 votes
3313 views
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