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North american braise recipes costing less than $2.5 per serving
All recipes » North american » Braise
Spicy BBQ Short Ribs
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David St. John
May 2015 Advanced |
1 vote
1780 views
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Meatballs In Chipotle SauceChipotle chilies (smoked, dried jalapeño's), bacon and beef broth give this unusual tomato-based sauce its deep flavor. Use it in Braised Meat Loaf… |
Robyn Savoie
Aug 2013 Advanced |
1 vote
3581 views
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Stewed Zucchini And TomatoesThis Stewed Zucchini and Tomatoes side dish has a wonderful flavor that goes with any meal, and the best part is it'll even make your kitchen smell… |
Robyn Savoie
Aug 2013 Advanced |
1 vote
7628 views
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Beans, Greens and Sausage SoupI found a mix of baby winter greens to use with this, but you can use whatever you like from spinach and chard to baby kale. |
sf
Feb 2013 Intermediate |
1 vote
4215 views
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Turkey chili con carne-400400 - 1c portions |
william ruiz
May 2012 Intermediate |
1 vote
2203 views
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Maque Choux 400pp@ 3/4c
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william ruiz
May 2012 Intermediate |
1 vote
1846 views
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Cajun Sausage n Turkey Jambalaya 400pp@ 3/4c
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william ruiz
May 2012 Intermediate |
1 vote
1301 views
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Chicken chili verde
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william ruiz
May 2012 Intermediate |
1 vote
2054 views
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Pork Adobo
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william ruiz
May 2012 Intermediate |
1 vote
1898 views
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Jumbo Lump "Crab-less" CakesHere is a nice cruelty-free alternative to crab cakes. Serve them hot with a great sauce, some potatoes and corn and you have a nice meal. |
Rich H
Mar 2012 Intermediate |
1 vote
4198 views
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Savory Country Style Corned Beef HashThis recipe is a simple satisfying and quick meal. Canned corn beef is matched with potatoes, onions and green… |
Smokinhotchef
Mar 2012 Advanced |
1 vote
4504 views
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Steak and Onion PieOne of Aunt Gladys' recipes! |
David St. John
Dec 2011 Advanced |
1 vote
1503 views
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Stuffed Turkey Breast with Gravy and Cranberry Relish Served with Savory Spaghetti Squash PancakesAn eye appealing presentation and… |
Nutrition Health Net
Dec 2011 Intermediate |
1 vote
2887 views
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Lone Star Pork & CabbageWe didn't eat a lot of pork in my house growing up. I grew up thinking that beyond ham and bacon, pork was something that Yankees eat. And yes, we… |
Tracy Morris
Nov 2011 Intermediate |
1 vote
2679 views
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