North american winter boil recipes

All recipes » North american » Boil » Winter

Corn Soup It’s called soup, not chowder, because it is blended until corn is creamy. This makes the corn flavor more intense as well the added Nutmeg.	Barbara Ferrell Jan 2017 Intermediate	1 vote 1199 views
Flavored Oat meal This oat meal is like nothing you've ever tasted but in a great way the flavor explodes in your mouth and it's completely addicting but you wont…	cleopatra shiceka Sep 2010 Intermediate	1 vote 2369 views
Deep Green Lentil Soup with Caramelized Onions This rich collection of greens, lentils, cumin and coriander makes a. hearty Fall or Winter soup with layers of…	John Spottiswood Oct 2011 Advanced	2 votes 1 review 9 comments 2195 views

Vegan Simple Pea Soup This simple pea soup is excellent cooked as well as raw! This can be used as a base for so many more vegetables too! Use your imagination and try…	Jill Jul 2010 Intermediate	2 votes 2734 views