North american fall boil recipes with 600 or more calories

All recipes » North american » Boil » Fall » 600 or more calories

NAVY BEAN SOUP Soak the beans overnight or for at least 8-12 hours before beginning the recipe. Cook in cast iron for better flavor and an authentic re-enactment.	Rochel Jan 2011 Advanced	1 vote 2634 views
Fig Jam with Balsamic Vinegar and Rosemary Homemade fig jam is simple and totally delicious.	goodkarmamama Sep 2010 Advanced	1 vote 3077 views
Vegan Simple Pea Soup This simple pea soup is excellent cooked as well as raw! This can be used as a base for so many more vegetables too! Use your imagination and try…	Jill Jul 2010 Intermediate	2 votes 2734 views

texas date loaf candy This is a delicious old-fashioned Texas recipe similar to fudge but is shaped into a log and sliced. I was surprised to learn from a Mexican…	Marlin Rinehart Mar 2010 Intermediate	3 votes 12480 views