North american bbq recipes costing more than $3 per serving
All recipes » North american » BBQ
|
Chinese Barbecued ChickenThis is my father-in-law's favorite BBQ chicken recipe...with good reason. It is really delicious. I like this better than the best teriyaki… |
John Spottiswood
Jun 2010 Advanced |
12 votes
19978 views
|
|
My Dry RubIts that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a… |
Amos Miller
Jun 2012 Professional |
4 votes
16390 views
|
|
Killer Hogs BBQ Sauce RecipePerfectly simple BBQ sauce recipe we use in competition BBQ contests. You don't need a complex list of ingredients to have a great sauce... you just… |
Malcom Reed
Oct 2010 Professional |
3 votes
28397 views
|
|
Real Jack Daniels Steak MarinadeThis marinade can be used for steak or chicken. I just prefer steak. Remember folks - Jack Daniels is… |
Gluten Free Chefery
Mar 2011 Advanced |
3 votes
5125 views
|
|
Vegetable SizzlersThe chain was founded in 1958 as Del’s Sizzler Family Steak House by Del and Helen Johnson in Culver City, California. The chain is composed of more… |
karenrecipe
Mar 2012 Professional |
2 votes
13995 views
|
|
Chinese Chicken SaladThis wonderful spring salad has become a staple for my family at every family event; from Thanksgiving and Christmas to graduation parties and… |
Natasha R Wilkins
Jun 2009 Intermediate |
1 vote
2479 views
|
|
Ultimate Grill BasteAfter working in the food industry for 23 years, I have learned the the secret to grilling a great steak--baste the meat throughout the entire… |
Laura DeVries
Jun 2010 Intermediate |
1 vote
1589 views
|
|
Oh Yeah B B Q sauceThis is not my original but it is a keeper. If you like B B Q sauce with a little bite, this is for you. "A sweet, dark brown barbecue sauce for… |
Robert Long
Jan 2011 Professional |
1 vote
2991 views
|
|
Salt Crusted FishWhen I saw the article in the May edition of Fine Cooking on Salt Encrusted Fish, I knew I had to try it. After all, I live in South Florida and I’m… |
Robyn Medlin
Jun 2011 Intermediate |
1 vote
3346 views
|
|
Dry-Brined and BBQ'd Pork Loin RoastFor those of you in my age group, you might remember,"The wet head is dead, long live the dry look." The Dry… |
Unknown Chef
Jul 2021 Intermediate |
1 vote
206 views
|
|
Honey Mustard MarinadeUse this recipe on spareribs or chicken. We use it all summer long! |
Annette Vlahos
Aug 2008 Advanced |
1 vote
6612 views
|
|
|
"Oprah and Donald" Turkey BurgerDonald was hawking this turkey burger on Oprah's show awhile back. Had it tonight it was goooood. Here's the… |
Tom Shoppel
Jul 2008 Intermediate |
1 vote
11432 views
|
|
Filet Mignon with an Asian Flair...Summertime and the Living is easy and so is this simple but delicious Steak Dinner ,Fire up your Grill and get… |
charlene sherman
Jun 2011 Professional |
1 vote
2020 views
|
|
Sirloin Soft TacosPatti and I have set one night a week just for us. It’s our date night. We usually put something special on the grill but sometimes we cook inside.… |
Ken & Patti Fisher
Dec 2011 Advanced |
1 vote
2959 views
|
|
Basic Barbecue RubThis is adapted from a rub by Steven Raichlen in his book "Sauces Rubs & Marinades." It can be used on beef, pork, chicken and fish like salmon.… |
Bob Vincent
Jan 2012 Intermediate |
1 vote
4711 views
|
Sign Up — Free Membership it's free!
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
