North american recipes with 100 or fewer calories costing less than $2.0 per serving

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Stewed Zucchini And Tomatoes

Stewed Zucchini And Tomatoes

This Stewed Zucchini and Tomatoes side dish has a wonderful flavor that goes with any meal, and the best part is it'll even make your kitchen smell…

Robyn Savoie
Aug 2013
Advanced
1 vote
7628 views
Whole Wheat Flax Yam Biscuits

Whole Wheat Flax Yam Biscuits

A very Moist Slightly Sweet Biscuit. Goes Great with Chili and Stews

Monocot
Aug 2010
Professional
2 votes
6474 views
Canning Applesauce

Canning Applesauce

Applesauce is good all by itself. You can also use it as an ingredient in recipes or use it as a topping or side dish.

Jennifer
Jul 2011
Intermediate
1 vote
7096 views
Gluten Free Chocolate Espresso Biscotti / Mandelbrot

Gluten Free Chocolate Espresso Biscotti / Mandelbrot

Coffee, chocolate and cinnamon are wonderful together. These crunchy cookies are a perfect treat. This recipe…

Farrell May Podgorsek
Dec 2012
Advanced
1 vote
6493 views
EZ Drop Sand Tarts

EZ Drop Sand Tarts

Sand Tarts are a traditional Christmas cookie for the PA Dutch. Lots of time was spent rolling out the dough, cutting the shapes, decorating and…

Jann from PA
Dec 2013
Intermediate
1 vote
7335 views
Stir Fried Frozen Cauliflower

Stir Fried Frozen Cauliflower

Fresh cauliflower looked so good at the summer's Farmer's Market. I froze several bags, then this winter wondered how to fix it other than boiling…

Julia Ann Souders
Jan 2014
Intermediate
1 vote
5564 views
Chocolate Fudge (a no fail recipe)

Chocolate Fudge (a no fail recipe)

haven't made this recipe yet but I will before Christmas. I found this recipe online.

Candice Goodyear
Dec 2011
Intermediate
2 votes
11049 views
Skinny Matzo Ball Soup for Passover or Anytime

Skinny Matzo Ball Soup for Passover or Anytime

I bet you never thought matzo ball soup could be made skinny! The soup itself is usually low in calories and…

Skinny Kitchen with Nancy Fox
Apr 2012
Professional
1 vote
6895 views
Vinaigrette Coleslaw I

Vinaigrette Coleslaw I

Light with a nice balance of sweet/sour, Vinaigrette Coleslaw has become one of my favorites from BGH.COM, and makes a welcome change from creamy…

Salad Foodie
Jun 2012
Professional
2 votes
8358 views
Brussels Sprouts with Pearl Onions

Brussels Sprouts with Pearl Onions

A vegetable dish made flavorful and healthy with a sprinkling of sesame seeds over steamed Brussels sprouts and…

Julia Ann Souders
Sep 2014
Intermediate
1 vote
7827 views
Braunschweiger Dip

Braunschweiger Dip

Braunschweiger turned into a creamy dip

Erin S
Dec 2011
Intermediate
2 votes
3697 views
Zucchini Oatmeal Cookies

Zucchini Oatmeal Cookies

If you like a semi-soft, moist yet chewy cookie Zucchini Oatmeal Cookies should appeal to you. Overtime I have tried different zucchini cookie…

Salad Foodie
Aug 2012
Professional
1 vote
5322 views
Skinny, Mini Reuben Appetizers

Skinny, Mini Reuben Appetizers

Here’s a classic deli sandwich turned into a bite-sized appetizer. I love serving these whenever I’m having company over or even as a fun lunch.…

Skinny Kitchen with Nancy Fox
Sep 2012
Professional
1 vote
11441 views
Eggnog and Rum Cake (Cake Mix)

Eggnog and Rum Cake (Cake Mix)

Wonderful holiday cake recipe using cake mix and commercial eggnog.

myra byanka
Dec 2012
Professional
1 vote
7470 views
Mandel Bread (Mandelbrodt)

Mandel Bread (Mandelbrodt)

Biscotti's much cooler, much more Jewish cousin.

Baking Barrister
Jul 2010
Intermediate
1 vote
5764 views