North american recipes added by professional chefs

All recipes » North american

Half & Half Whole Wheat Bread (Machine or Hand-made) Well it's NEARLY half and half (whole wheat flour and white bread flour.) This makes a 2-pound loaf of bread…	Salad Foodie Jan 2021 Professional	2 votes 711 views
Canned Apple Pie Filling/ Apple Crisp Apples are a very versatile fruit. Apples are used in many pastries, pies and salads. I think apples are used…	J. Gino Genovesi Aug 2013 Professional	1 vote 1 comment 18735 views
Toll House Cookie Pie One of my favorite desserts, so simple to make, yet so rich is a Toll House Cookie Pie. It's even fun just saying it!! It can be made with or with…	A Culinary Journey with Chef Dennis Apr 2010 Professional	3 votes 16519 views

Zucchini Chocolate Cake If there's a most-requested recipe for my year this would be it. Mini-chocolate chips and chopped pecans serve as the "frosting" for this cake. I…	Salad Foodie Sep 2011 Professional	3 votes 2 reviews 6819 views
Multi-Grain Bread (Bread Machine or Conventional) An all-around favorite in our family. Serve with homemade soup, use for grilled sandwiches and as toast. The…	Salad Foodie Dec 2011 Professional	2 votes 1 comment 17165 views
Easy Canned Pie Filling Crisp Five minute prep for baked crisp that calls for ice cream or Cool Whip.	myra byanka Oct 2012 Professional	2 votes 1 review 7869 views
Land O' Lakes Butter Pie Crust Excellent recipe for a double crust 9" pie. The secret to flaky pie crusts is to keep everything cold, as when you combine the ingredients and…	myra byanka Nov 2012 Professional	2 votes 1 review 1 comment 3824 views
Scalloped Potatoes ~ Microwave Quick! Scalloped potatoes cooked in 12 minutes? Compare that to the hour-and-a-half baking time most scalloped potato…	Salad Foodie Jan 2013 Professional	2 votes 1 comment 16679 views
Catalina Oven Baked Chicken Easy prep recipe for baked chicken. Serve with Jasmine Rice. The cost per serving is about $2.25, not what's listed below.	myra byanka Mar 2013 Professional	4 votes 1 review 2 comments 11649 views
Bobby Lovera's Sunday Gravy Use Fresh Tomatoes...no excuses. Takes at least 6 hours.	Bobby Lovera Jan 2014 Professional	3 votes 3 reviews 3 comments 13280 views
Fettuccine Alfredo! Everyone Loves Fettuccine Alfredo!	Chef Chuck Mar 2010 Professional	5 votes 1 review 2 comments 23268 views
Venison or Elk and Apricot Mustard Sauce As H.D. Thoreau said: "Simplify, simplify!" Time to share a favorite recipe, especially for my CES friend, Jed…	Amos Miller Feb 2011 Professional	3 votes 2 reviews 1 comment 16237 views
Strawberry and Rhubarb Tapioca Pudding A delightful tapioca pudding for a special occasion. So ruby-red pretty, and with a small scoop of vanilla ice…	Salad Foodie Aug 2011 Professional	2 votes 1 comment 10052 views
Chipotle Salsa This is a favorite of mine and many of my customers, who often order extra quantities with their catering order. You can make it with canned…	myra byanka Feb 2012 Professional	3 votes 1 review 12709 views
Potato Sandwich Buns Soft and fluffy buns for burgers, hot dogs, and other sandwiches.	myra byanka Oct 2012 Professional	4 votes 1 review 3 comments 10117 views