Middle eastern recipes

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Iranian Cotlet This has to be one of my favorite Persian dishes and definitely a comfort food for me. Traditionally made with ground beef and various spices, my…	LK Aug 2008 Intermediate	1 vote 1 review 1 comment 26973 views
PERSIAN KUFTEH BERENJI Big balls of aromatic fresh herbs, rice, beef and lamb. It's a whole meal by itself. Adding dairy to meatballs make them tender. The Advieh is…	Linda Tay Esposito Aug 2008 Professional	3 votes 14719 views
Persian Maast-o-Khiar This is a great tasting and healthy dip that works well with absolutely anything. Put it on rice, kabobs, etc. or just eat it with bread, chips, or…	LK Aug 2008 Intermediate	1 vote 1 review 2 comments 7439 views

Great Bread Machine Challah The best bread machine challah recipe. A winner every time!	Chani Zarchi Jul 2008 Advanced	3 votes 1 review 3 comments 12861 views
Braised Halibut with Tomato, Capers and Olives This is a Mediterranean seafood dish, which is impressive to serve and very low fat.	Janet Ciel Jul 2008 Professional	3 votes 2 reviews 12512 views
Six-Spice Lamb Burgers with Garlic-Mint Aioli on Brioche Even non-lamb lovers will love this!	Draeger's Cooking School Jul 2008 Professional	1 vote 9053 views
Hummus This is very quick to make and lasts for a week in the refrigerator. It's great alone with pita bread or use it in the Mediterranean Layered Spread…	Annette Vlahos Jun 2008 Advanced	3 votes 1 review 1 comment 17647 views
Pickled turnips Last Thanksgiving, I went up to Portland to enjoy the holiday with a group of old friends. By Saturday, we were all stuffed and vaguely tired of…	Chris Patil Apr 2008 Advanced	3 votes 2 reviews 1 comment 12053 views
Tomato Rice Pilaf This originated as a Lebanese dish that my mom always used to make, I tweaked it a bit adding tomatoes and mint and leaving out the meat that it…	Mary Joseph Feb 2008 Advanced	5 votes 2 reviews 1 comment 19996 views