Middle eastern poach recipes

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Kurdish Meatballs with Swiss Chard

Kurdish Meatballs with Swiss Chard

Light meat patties stuffed with Swiss chard and simmered in stock with wine.

Miriam Kresh
Mar 2010
Intermediate
1 vote
5472 views
Shakshuka

Shakshuka

A wonderful Israeli dish of eggs poached in a spicy tomato sauce, topped with feta cheese and fresh herbs.

Mary Callan
Nov 2011
Intermediate
1 vote
1949 views