Middle eastern none::Raw recipes
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Ahmad's Tabouli SaladThere are many versions of Tabouli around, but this recipe was introduced to me by a young man from Lebonon who lived with us for a while. Several… |
Salad Foodie
Aug 2010 Professional |
3 votes
10453 views
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HummusThis is a great snack for any time of year. I personally serve it with Kalamata olives and sometimes even diced cucumber and/or bell pepper.… |
Frosted Flaker
Sep 2014 Intermediate |
4 votes
9489 views
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HummusThis is very quick to make and lasts for a week in the refrigerator. It's great alone with pita bread or use it in the Mediterranean Layered Spread… |
Annette Vlahos
Jun 2008 Advanced |
3 votes
17647 views
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Sambusak doughSambusak dough |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
7562 views
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FRUIT YOGURT DRINKSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. It is a very refreshing… |
MARIA LOURDES V. LIPARDO-AYUB
Jul 2010 Advanced |
2 votes
8101 views
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Hummus & Greek SaladI decided to go healthy one night and went Arabic and Greek! Some of you may be familiar with hummus which is made from chick peas and the latter is… |
Padma Priya Manikam
Mar 2011 Intermediate |
1 vote
4809 views
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Classic Sesame Butter TahiniClassic Middle Eastern Tahini is made with sesame butter. Use premium organic sesame butter for the perfect nutty flavor. Healthy and delicious. |
Tomer Treves
Feb 2012 Advanced |
1 vote
3535 views
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Garlic HummusSome recipes call for too much tahini. Others try too hard and call for red bell peppers or sun-dried tomatoes. I prefer to keep it simple:… |
Amanda Natividad
Oct 2012 Intermediate |
1 vote
5207 views
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Middle Eastern Spinach Salad
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Brett Ede
Jul 2010 Professional |
2 votes
3449 views
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Lebanese Spice BazLebanese Spice Baz |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
4194 views
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Beetroot Salad with Peppers and Lettuce
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gypsy696
Dec 2010 Intermediate |
1 vote
2569 views
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Persian Maast-o-KhiarThis is a great tasting and healthy dip that works well with absolutely anything. Put it on rice, kabobs, etc. or just eat it with bread, chips, or… |
LK
Aug 2008 Intermediate |
1 vote
7439 views
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Pickled turnipsLast Thanksgiving, I went up to Portland to enjoy the holiday with a group of old friends. By Saturday, we were all stuffed and vaguely tired of… |
Chris Patil
Apr 2008 Advanced |
3 votes
12053 views
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Middle Eastern Carrot and Orange SaladA very simple but refreshing salad or sidedish comprised of grated carrots and oranges and enhanced with the… |
Marlin Rinehart
Feb 2010 Intermediate |
3 votes
8478 views
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tomiya saucetomiya sauce |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
7591 views
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