Mexican recipes

Jalapeno Lime Dip

This Jalapeno Lime Dip is always the HIT of the Party! Takes 5 minutes to make and uses fresh simple ingredients!

Cool and Creamy Cilantro Dip

This is a great dip that I made to go along with fish tacos. But after we tried it we decided we will be making it again as just a dip for tortilla…

Guacamole con Limon

This wonderful recipe contains no tomato, but you could add it. It's the recipe of an art professor friend, who served it one time and I made him…

ENCHILADA THE FAST WAY BEST WAY

This is the best way to make if it just a few people. Use the red tortilla we make them every week it is so easy. It tast like the reataurant in the…

New Favorite Tomato Salsa

Easy prep. Make it as mild or hot as you want.

Favorite Enchilada Sauce

When I was a kid growing up in the 50’s my folks had a rustic glazed terracotta casserole dish they bought in Mexico. Once or twice a month my dad…

Habanero-Arbol Salsa

For Seafood, this is extremely HOT, please be careful!!

Taco Bell

go to Taco Bell and get 2 cheap burritos off the value menu

Salsa

The Best Skinny Beer Margaritas

Grab a pitcher and get ready to make the most incredible margaritas you’ve ever had at home! The secret ingredient is light beer…Sounds a bit weird…

Tex-Mex Adobo Seasoning

Adobo has an interesting history in different parts of the world. Originally, it was a preservative. Now, it's a dry powder that can be made into a…

Easy Red Enchilada Sauce

A Tex-Mex 101 sauce for enchiladas and tamales. Makes enough for about 12 flour tortilla enchiladas, which absorb more sauce than corn tortillas.

Diablo Dust (Chile Powder)

I make this in large batches and use it anywhere chile powder is called for. If you can't get the ingredients in your area and need help, contact…

Cookin' Cowgirls Guacamole

Lots of great recipes for guacamole, but here's one you may like, also. Use Haas avocados, if possible. Many Mexican-Americans I know save the seed…

Ranch Jalapeno Dip Recipe

zippy ranch-style dip. The recipe, from a local Mexican restaurant, stirs up a creamy blend that tastes great with crunchy tortilla chips or raw