Mexican low fat summer recipes

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Zesty Salsa for Canning Makes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5…	Krista Goben Oct 2012 Intermediate	4 votes 1 review 4 comments 26820 views
The Best Skinny Beer Margaritas Grab a pitcher and get ready to make the most incredible margaritas you’ve ever had at home! Our secret ingredient is light beer…Sounds a bit weird…	Skinny Kitchen with Nancy Fox Jun 2011 Professional	4 votes 2 reviews 3 comments 16173 views
Pork Chops with Grilled Pineapple Salsa and Poblano-Cilantro Rice Served here with pork chops, this salsa can be served over some pork…	Danielle Pallaske Mar 2010 Advanced	2 votes 1 review 5553 views

Tequila Chicken with Plantain Croutons The plantain croutons and tortilla bowl give this light salad just enough crunch to keep you 'happy.' A nice…	The Gourmet Girl Feb 2010 Advanced	2 votes 1 review 3177 views