Mexican winter pork recipes costing less than $2.5 per serving

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Sous Vide Crispy Carnitas Sous Vide Crispy Carnitas are scrumptious, super juicy, caramelized crispy, easy Mexican-style pulled pork made in a water bath overnight!	Culinary Envy Apr 2017 Advanced	1 vote 2133 views
Margarita Carnitas Slow roasted pork Margarita Carnitas are “fall off the bone” tender, caramelized in a lime, orange, tequila, honey, brown sugar mixture!	Culinary Envy Oct 2016 Advanced	1 vote 2 comments 3260 views
SMOKED TAMALES THIS IS SOMETHING THATS GOOD TO EAT WHEN GRILLING AS A SNACK.I HOPE FOOD NETWORK LOOKS AT MY PATENT.	GARY ESTESS Aug 2010 Professional	1 vote 6379 views

Estella's Picadillo This recipe is from my mother-in-law who is from Michocan Mexico. This recipe will vary from place to place with how it is made, but it sure is…	Sherry May 2011 Advanced	2 votes 1 review 2528 views
Pork and Poblano Chiles in Red Sauce This is a spicy pork stew - we serve over penne pasta, but it works over rice, too	david spottiswood Jan 2011 Intermediate	1 vote 1 comment 2626 views
Posole de Panz The warmth and texture of this dish is a comforting way to put an exclamation point on a fall or winter day. The recipe can be adapted for an…	Unknown Chef Nov 2010 Intermediate	1 vote 2719 views