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Mexican cinco de mayo pork recipes with 500 or fewer calories costing less than $3.0 per serving

All recipes » Mexican » Pork » Cinco de Mayo » 500 or fewer calories

	Crock Pot Chile Verde This is a super easy and delicious Chile Verde. We make a great Chile Verde from scratch with fresh tomatillos, but it's a lot of work. If you're…	Nancy Miyasaki Dec 2010 Intermediate	9 votes 3 reviews 2 comments 17349 views
	Delicious Pork and Bean Stew for Tostadas, Tacos, or Burritos This is an easy slow cooker recipe that is delicious and versatile. Serve this as filler for any mexican dish,…	Nancy Miyasaki May 2011 Intermediate	7 votes 2 reviews 1 comment 6795 views
	Sous Vide Crispy Carnitas Sous Vide Crispy Carnitas are scrumptious, super juicy, caramelized crispy, easy Mexican-style pulled pork made in a water bath overnight!	Culinary Envy Apr 2017 Advanced	1 vote 2133 views

	Slow cooker pork stew - chile verde This is an easy and tasty version of chile verde that I adapted from a slow cooker cookbook. This keeps very…	Nancy Miyasaki Feb 2013 Intermediate	3 votes 1 review 3 comments 7561 views
	Fabulous Pork Tacos I made pork tacos for the Superbowl modeled after my favorite taqueria -- a hole in the wall in Playa Del Carmen called El Fogon. I may not have…	John Spottiswood Feb 2009 Advanced	1 vote 1 comment 9538 views
	Margarita Carnitas Slow roasted pork Margarita Carnitas are “fall off the bone” tender, caramelized in a lime, orange, tequila, honey, brown sugar mixture!	Culinary Envy Oct 2016 Advanced	1 vote 2 comments 3260 views
	SMOKED TAMALES THIS IS SOMETHING THATS GOOD TO EAT WHEN GRILLING AS A SNACK.I HOPE FOOD NETWORK LOOKS AT MY PATENT.	GARY ESTESS Aug 2010 Professional	1 vote 6379 views
	Pineapple and Pork Tacos with Avocado Crema Pan seared pork and sweet pineapple in a corn tortilla and topped with avocado crema.	Pretend Chef Mar 2011 Intermediate	1 vote 3606 views
	Posole de Panz The warmth and texture of this dish is a comforting way to put an exclamation point on a fall or winter day. The recipe can be adapted for an…	Unknown Chef Nov 2010 Intermediate	1 vote 2719 views