Mexican none::Raw recipes with 400 or fewer calories costing less than $1.5 per serving

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Cowboy Caviar

Cowboy Caviar

This is fresh, healthy and delicious. People love it, even kids. You can make it ahead, so it's great for a summer party. Serve it with…

Lynn Yamamoto
Jun 2008
Beginner
107 votes
193779 views
Salsa

Salsa

This salsa is truly authentic the real taste of Mexico!

Marlyne
Jun 2012
Advanced
2 votes
5790 views
Corn and Black Bean Salad

Corn and Black Bean Salad

A refreshing side to any meal

Shoshs Yummy Food
Feb 2010
Advanced
2 votes
4990 views
Mango Salsa

Mango Salsa

Made salmon burgers the other night. Wanted to make a refreshing side because the temperature was in the mid 80's that day. Aha, mango salsa.…

Unknown Chef
May 2021
Intermediate
1 vote
295 views
Lime-cilantro coleslaw

Lime-cilantro coleslaw

This is a great, light side dish. And it's probably the easiest dish you can possibly make! Perfect with enchiladas or my chicken chilaquiles…

Nancy Miyasaki
Sep 2008
Intermediate
3 votes
10470 views
Salsa

Salsa

Beth Roan
Jul 2012
Intermediate
2 votes
4859 views
Guacamole

Guacamole

Thank goodness colors have changed since the 70's. Remember when guacamole green was the color of most people's kitchens?? My sister and her…

Beth Roan
Jul 2012
Intermediate
1 vote
4209 views
Fresh Tomato Salsa

Fresh Tomato Salsa

This is one of the many great recipes featured in the new “Recipes From South Of The Border” cookbook. With “Recipes From South Of The Border” you…

Thomas Grossmann
Jan 2012
Intermediate
1 vote
2484 views
Salsa

Salsa

Salsa is easy to make fresh and tastes better than the jarred varieties. Saves a buck, too! I make mine in the Vita-mix, but most food processors…

Cheryl Norman
Mar 2010
Intermediate
1 vote
3820 views
Handmade Guacamole

Handmade Guacamole

It wouldn't be "Taco Night" without homemade guacamole. I use copious amounts of cilantro in my recipe. I hope you like it as much as we do!

Denise Romeo
Sep 2010
Intermediate
2 votes
2611 views
Guacamole

Guacamole

It's all about taste. Use salt and pepper, and other than that, don't use many other ingredients. Keep it simple and tasty.

K. Garner
Aug 2010
Intermediate
1 vote
2829 views
Killer Guacamole

Killer Guacamole

People rave about this straight-forward guacamole. Simple to prepare, easily adjusted to your (or your guests') tastes, it's a great start to a BBQ…

Steve Knowles
Sep 2008
Intermediate
1 vote
5692 views
Salsa

Salsa

Alexa
Feb 2012
Advanced
1 vote
2614 views