Mexican boil recipes costing less than $2.5 per serving added by professional chefs

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Arroz A La Mexicana	Brett Ede Jul 2010 Professional	1 vote 3046 views
mexican chicken pozole verde There are many variations on pozole, a traditional hominy-based Mexican stew closely associated with the Pacific-coast state of Guerrero. Anya von…	karenrecipe Mar 2012 Professional	1 vote 1 comment 5476 views
Homemade Salsa to be canned, or served fresh A perfect solution to summer's finale of Roma tomatoes is this canning salsa recipe. Although paste (Roma)…	Salad Foodie Sep 2016 Professional	1 vote 5465 views