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Mexican recipes with 500 or fewer calories costing less than $1.5 per serving added by professional chefs
All recipes » Mexican » 500 or fewer calories
Skinny, Mini Mexican Meatball Tostada AppetizersDelight your guests with these itty, bitty meatballs atop a mini tostada. This is such a yummy and simple… |
Skinny Kitchen with Nancy Fox
Jun 2012 Professional |
5 votes
26400 views
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Chile Rellenos SouffléIf you're craving a chile relleno fix, give this light south-of-the-border layered soufflé a try. I looked at several recipes then came up with my… |
Salad Foodie
Oct 2011 Professional |
4 votes
19798 views
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Mexican stuffed jalapenosI have made italion stuffed jalapenos so I decided to come up with the mexican stuffed jalapenos |
Daniel Brock
Oct 2008 Professional |
10 votes
28530 views
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Mexican Chicken Corn ChowderWe never wait for fall for this favorite of all chowders, but enjoy it year round. A good way to use up leftover roast chicken, and the… |
Salad Foodie
Oct 2012 Professional |
2 votes
5839 views
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Citrus SalsaGuaranteed to brighten your taste buds, this salsa makes a healthful snack or appetizer, and is delicious as a topping for fish or fish tacos. No… |
Salad Foodie
May 2013 Professional |
3 votes
7477 views
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Chicken and Cannellini Bean SoupWe've been trying out several soups, chilies and stew variations, and this one grabbed the spotlight. The… |
Salad Foodie
Oct 2015 Professional |
2 votes
4853 views
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Easy Red Enchilada SauceA Tex-Mex 101 sauce for enchiladas and tamales. Makes enough for about 12 flour tortilla enchiladas, which absorb more sauce than corn tortillas. |
myra byanka
Mar 2012 Professional |
1 vote
8003 views
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Skinny Mexican Style Chicken and Cornbread CasseroleMy husband and I love this main course casserole so much, we ended up eating it 3 days in a row! The skinny for… |
Skinny Kitchen with Nancy Fox
Jan 2013 Professional |
1 vote
21933 views
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Arroz A La Mexicana
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Brett Ede
Jul 2010 Professional |
1 vote
3046 views
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Crockpot Pulled Pork for Tortilla Dishes and TamalesThis is a filling recipe to use in making tacos, enchiladas, chalupas, other tortilla dishes, and tamales. |
myra byanka
Mar 2012 Professional |
1 vote
4215 views
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Ellie's Black Bean & Chipotle DipThanks to Ellie Kreiger for this healthy and zippy dip - just the thing on a day when you're cooped up,… |
Amos Miller
Feb 2011 Professional |
1 vote
7316 views
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PambazosStreet vendor sandwiches popular in the state of Vera Cruz. You can use any meat or poultry filling you wish (see links). The sauce is wonderful,… |
myra byanka
Aug 2012 Professional |
1 vote
9013 views
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Tasty TacosAuthentic tex-mex flavor your whole family will love. |
Wendi Taylor
Jun 2012 Professional |
1 vote
4132 views
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You’ll love This Heavenly Chicken Tortilla SoupThis Mexican style soup is so rich in intriguing flavors and full of tantalizing aromas that fill your… |
Skinny Kitchen with Nancy Fox
Sep 2012 Professional |
1 vote
5013 views
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Mexican Rice PilafGenerally, Mexican cooks make this rice with fresh tomatoes, but ever the corner-cutter, I use petite diced, drained. |
myra byanka
Mar 2013 Professional |
1 vote
5477 views
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