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Mexican recipes with 300 or fewer calories
All recipes » Mexican » 300 or fewer calories
Ron's Afterburner Mexican Hot SauceThis is my version of Pico Pica, available on the west- coast but very limited in the mid-west. Goes great on… |
Ronald R. Flinders
Dec 2010 Intermediate |
1 vote
3583 views
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Carol's ChiliThe Best Chili Recipe though I may be prejudiced! |
Carol Houseworth
Nov 2010 Intermediate |
3 votes
4595 views
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Mexican Cheese DipA quick, tasty, spicy dip to serve with corn chips or tortillas. |
Micheline
Nov 2010 Intermediate |
3 votes
9604 views
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Posole de PanzThe warmth and texture of this dish is a comforting way to put an exclamation point on a fall or winter day. The recipe can be adapted for an… |
Unknown Chef
Nov 2010 Intermediate |
1 vote
2719 views
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Rich Orange Flan
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David St. John
Nov 2010 Advanced |
1 vote
1828 views
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Five Fruit Salsa
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David St. John
Nov 2010 Advanced |
1 vote
2094 views
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Chicken Quesadillas
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David St. John
Nov 2010 Advanced |
1 vote
1898 views
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Black Bean & Quinoa Salad with ShrimpThis recipe is so fresh tasting with lime, cilantro & peppers! Makes a lot so it's great for potlucks. It takes… |
Jen Nelson
Nov 2010 Intermediate |
1 vote
1577 views
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Lentil Chicken QuesadillaLentils, brown rice, and chicken make this yummy version of quesadilla! |
Laura Aridgides
Nov 2010 Intermediate |
1 vote
1612 views
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Spicy SalsaThis is a favorite in our household and amongst friends. Super easy to make! |
April Phillips
Oct 2010 Intermediate |
2 votes
3748 views
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Homemade Flour TortillasOnce you try these you will never buy ready-made tortillas from the store again! |
Shawna Hill
Oct 2010 Advanced |
1 vote
5011 views
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Handmade GuacamoleIt wouldn't be "Taco Night" without homemade guacamole. I use copious amounts of cilantro in my recipe. I hope you like it as much as we do! |
Denise Romeo
Sep 2010 Intermediate |
2 votes
2611 views
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GuacamoleIt's all about taste. Use salt and pepper, and other than that, don't use many other ingredients. Keep it simple and tasty. |
K. Garner
Aug 2010 Intermediate |
1 vote
2829 views
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GuacamoleFast, easy and delicious. Use a potato masher to make quick work of the avocados. |
Ann Harris
Aug 2010 Intermediate |
1 vote
1846 views
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Anna's Baked/Zapped Chicken ChimichangasThis dish is rather time consuming, but well worth the effort. Traditionally, chimichangas are deep-fried, but… |
Ann Harris
Aug 2010 Intermediate |
1 vote
1719 views
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