Mexican recipes with 300 or fewer calories

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Ron's Afterburner Mexican Hot Sauce

Ron's Afterburner Mexican Hot Sauce

This is my version of Pico Pica, available on the west- coast but very limited in the mid-west. Goes great on…

Ronald R. Flinders
Dec 2010
Intermediate
1 vote
3583 views
Carol's Chili

Carol's Chili

The Best Chili Recipe though I may be prejudiced!

Carol Houseworth
Nov 2010
Intermediate
3 votes
4595 views
Mexican Cheese Dip

Mexican Cheese Dip

A quick, tasty, spicy dip to serve with corn chips or tortillas.

Micheline
Nov 2010
Intermediate
3 votes
9604 views
Posole de Panz

Posole de Panz

The warmth and texture of this dish is a comforting way to put an exclamation point on a fall or winter day. The recipe can be adapted for an…

Unknown Chef
Nov 2010
Intermediate
1 vote
2719 views
Rich Orange Flan

Rich Orange Flan

David St. John
Nov 2010
Advanced
1 vote
1828 views
Five Fruit Salsa

Five Fruit Salsa

David St. John
Nov 2010
Advanced
1 vote
2094 views
Chicken Quesadillas

Chicken Quesadillas

David St. John
Nov 2010
Advanced
1 vote
1898 views
Black Bean & Quinoa Salad with Shrimp

Black Bean & Quinoa Salad with Shrimp

This recipe is so fresh tasting with lime, cilantro & peppers! Makes a lot so it's great for potlucks. It takes…

Jen Nelson
Nov 2010
Intermediate
1 vote
1577 views
Lentil Chicken Quesadilla

Lentil Chicken Quesadilla

Lentils, brown rice, and chicken make this yummy version of quesadilla!

Laura Aridgides
Nov 2010
Intermediate
1 vote
1612 views
Spicy Salsa

Spicy Salsa

This is a favorite in our household and amongst friends. Super easy to make!

April Phillips
Oct 2010
Intermediate
2 votes
3748 views
Homemade Flour Tortillas

Homemade Flour Tortillas

Once you try these you will never buy ready-made tortillas from the store again!

Shawna Hill
Oct 2010
Advanced
1 vote
5011 views
Handmade Guacamole

Handmade Guacamole

It wouldn't be "Taco Night" without homemade guacamole. I use copious amounts of cilantro in my recipe. I hope you like it as much as we do!

Denise Romeo
Sep 2010
Intermediate
2 votes
2611 views
Guacamole

Guacamole

It's all about taste. Use salt and pepper, and other than that, don't use many other ingredients. Keep it simple and tasty.

K. Garner
Aug 2010
Intermediate
1 vote
2829 views
Guacamole

Guacamole

Fast, easy and delicious. Use a potato masher to make quick work of the avocados.

Ann Harris
Aug 2010
Intermediate
1 vote
1846 views
Anna's Baked/Zapped Chicken Chimichangas

Anna's Baked/Zapped Chicken Chimichangas

This dish is rather time consuming, but well worth the effort. Traditionally, chimichangas are deep-fried, but…

Ann Harris
Aug 2010
Intermediate
1 vote
1719 views