Mexican recipes with 300 or fewer calories costing less than $3.0 per serving

Sort: Popular Newest Rating
Show:

All recipes » Mexican » 300 or fewer calories

Tex-Mex Adobo Seasoning

Tex-Mex Adobo Seasoning

Adobo has an interesting history in different parts of the world. Originally, it was a preservative. Now, it's a dry powder that can be made into a…

myra byanka
Mar 2012
Professional 		1 vote
5050 views
Crockpot Pulled Pork for Tortilla Dishes and Tamales

Crockpot Pulled Pork for Tortilla Dishes and Tamales

This is a filling recipe to use in making tacos, enchiladas, chalupas, other tortilla dishes, and tamales.

myra byanka
Mar 2012
Professional 		1 vote
4215 views
Mexican Black Bean and Corn Salad

Mexican Black Bean and Corn Salad

This is a great side dish for picnics and outdoor parties since there is no mayo in it. The cilantro, fresh…

Denise Sherin
Apr 2015
Advanced 		1 vote
1 comment
5966 views
Margarita Carnitas

Margarita Carnitas

Slow roasted pork Margarita Carnitas are “fall off the bone” tender, caramelized in a lime, orange, tequila, honey, brown sugar mixture!

Culinary Envy
Oct 2016
Advanced 		1 vote
2 comments
3260 views
Roasted Tomatillo Salsa

Roasted Tomatillo Salsa

I picked up a bunch of nice looking tomatillos at the local farmers market this week that were crying to be charred on the grill and made into a…

Cindy McNamara
Sep 2011
Advanced 		4 votes
3 reviews
1 comment
3602 views
Pambazos

Pambazos

Street vendor sandwiches popular in the state of Vera Cruz. You can use any meat or poultry filling you wish (see links). The sauce is wonderful,…

myra byanka
Aug 2012
Professional 		1 vote
9013 views
Salsa Verde

Salsa Verde

Traditional Mexican Green Salsa.

Rocio Herbert
Mar 2008
Intermediate 		1 vote
11717 views
Tasty Tacos

Tasty Tacos

Authentic tex-mex flavor your whole family will love.

Wendi Taylor
Jun 2012
Professional 		1 vote
1 comment
4132 views
Mexican Charra Beans

Mexican Charra Beans

Very flavorful beans, slightly soupy. Frequently served as a side dish with a Mexican meal in many restaurants along the border.

Marlin Rinehart
Feb 2010
Intermediate 		3 votes
5511 views
mexican chicken pozole verde

mexican chicken pozole verde

There are many variations on pozole, a traditional hominy-based Mexican stew closely associated with the Pacific-coast state of Guerrero. Anya von…

karenrecipe
Mar 2012
Professional 		1 vote
1 comment
5476 views
Mexican Style Green Sweet Peas

Mexican Style Green Sweet Peas

This is a delicious way of cooking fresh peas, and makes an excellent accompaniment to any meal. The flavor comes from the vegetables themselves,…

Robyn Savoie
Dec 2013
Advanced 		1 vote
4438 views
Slow Cooker Beef Chili

Slow Cooker Beef Chili

Slow Cooker Beef Chili is an easy, delicious, hearty, healthy, low calories, low fat, low sugars, low carbohydrates, WeightWatchers (6) PointsPlus…

RecipeKing
Dec 2014
Intermediate 		1 vote
1 comment
6570 views
Tequila-Flamed Mangoes Over Vanilla Ice Cream

Tequila-Flamed Mangoes Over Vanilla Ice Cream

Before the mangoes are flamed they are baked with brown sugar. This process makes them sweet and syrupy. Over…

Marisa Musto
Jul 2010
Advanced 		6 votes
2 reviews
4 comments
6601 views
Salsa Bandera (Flag Salsa)

Salsa Bandera (Flag Salsa)

Typical Mexican fresh salsa. It gets its name from the colors in the Mexican Flag.

Rocio Herbert
Mar 2008
Intermediate 		2 votes
1 review
12527 views
Almond

Almond

If you're very lucky, and focus really hard, and think of happy thoughts, it will taste sweet.

Jose
Aug 2008
Intermediate 		2 votes
3 comments
6188 views
Advertisement