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Mexican recipes with 200 or fewer calories costing less than $1.5 per serving added by professional chefs
All recipes » Mexican » 200 or fewer calories
Homemade Salsa to be canned, or served freshA perfect solution to summer's finale of Roma tomatoes is this canning salsa recipe. Although paste (Roma)… |
Salad Foodie
Sep 2016 Professional |
1 vote
5465 views
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Las Vegas Recipe Guru Jalapeno Marinated Carrots and OnionsThis is a real great vegetable snack with a kick. If you like more hotness, just add more peppers and juice.… |
Las Vegas Recipe Guru Summerlin
Jun 2015 Professional |
1 vote
2489 views
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New Favorite Tomato SalsaEasy prep. Make it as mild or hot as you want. |
myra byanka
Jul 2014 Professional |
1 vote
4580 views
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Santa Fe Stuffed ChickenA stuffed chicken breast with a great Tex Mex flair and flavor. |
Robert Long
Aug 2013 Professional |
1 vote
2902 views
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Home made TortillasOnce you try these you will never buy them again. And as you get better you can make a huge batch in about 30 minutes!. My first attempt took me… |
Monocot
Jul 2013 Professional |
1 vote
1783 views
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Citrus SalsaGuaranteed to brighten your taste buds, this salsa makes a healthful snack or appetizer, and is delicious as a topping for fish or fish tacos. No… |
Salad Foodie
May 2013 Professional |
3 votes
7477 views
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Recado Rojo (Red Achiote Paste) Recipe
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Chez la mere
Dec 2012 Professional |
1 vote
2796 views
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Skinny, Mini Mexican Meatball Tostada AppetizersDelight your guests with these itty, bitty meatballs atop a mini tostada. This is such a yummy and simple… |
Skinny Kitchen with Nancy Fox
Jun 2012 Professional |
5 votes
26400 views
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Picco De GalloA fresh salsa that brightens any plate. |
Janelle Carpenter
Jun 2012 Professional |
2 votes
4062 views
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Turkey & Vegetable QuesadillasA fast and yummy quesadilla filled with garden veggies which you can use as an appetizer, lunch or supper meal. With green salad and Spanish rice… |
Salad Foodie
May 2012 Professional |
1 vote
3987 views
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Crockpot Pulled Pork for Tortilla Dishes and TamalesThis is a filling recipe to use in making tacos, enchiladas, chalupas, other tortilla dishes, and tamales. |
myra byanka
Mar 2012 Professional |
1 vote
4215 views
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Easy Red Enchilada SauceA Tex-Mex 101 sauce for enchiladas and tamales. Makes enough for about 12 flour tortilla enchiladas, which absorb more sauce than corn tortillas. |
myra byanka
Mar 2012 Professional |
1 vote
8003 views
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Taco Sauce #2This is inexpensive to make, stays in the fridge for weeks, and is a nice, basic sauce to drizzle on tacos or over tortilla dishes for decoration,… |
myra byanka
Mar 2012 Professional |
1 vote
3754 views
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Chile Rellenos SouffléIf you're craving a chile relleno fix, give this light south-of-the-border layered soufflé a try. I looked at several recipes then came up with my… |
Salad Foodie
Oct 2011 Professional |
4 votes
19798 views
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Tequilda EnchiladasIncredible edible tequila enchiladas. A great mix of booze, chicken, tomato and a hit of spice that makes you want more and more! |
Monocot
Jan 2011 Professional |
1 vote
1509 views
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