- Popular Categories
- Course
- Cuisine
- Main Ingredient
- Healthy/Special
- Cook Method
- Holiday/Occasion
- Dinner Party (34)
- Summer (24)
- Winter (23)
- BBQ party (22)
- Fall (21)
- Birthday party (19)
- Christmas (14)
- Cinco de Mayo (7)
- Cocktail party (17)
- Easter (11)
- Father's Day (10)
- Halloween (8)
- Hanukkah (7)
- July 4th (12)
- Labor Day (17)
- Mardi Gras (8)
- Memorial Day (13)
- Mother's Day (12)
- New Year (9)
- Oktoberfest (8)
- Passover (6)
- Picnic (14)
- Purim (5)
- Ramadan (7)
- Rosh Hashanah (5)
- Sporting events (9)
- Spring (12)
- St Patrick's Day (5)
- Sukkot (5)
- Thanksgiving (10)
- Valentine's Day (9)
- Weddings (6)
- « See less
- See all »
- Calories
- Cost per Serving
Mediterranean recipes
All recipes » Mediterranean
Grilled Veggies with a Yogurt-Cumin SauceThis was so fresh and light. I really loved it. If you're using Greek yogurt, omit the sour cream. I used… |
Kyra Martin
Apr 2013 Professional |
1 vote
2475 views
|
|
Kale, butter bean and lemon quinoa saladI'm not normally a kale fan, but this might make a believer out of me. The quinoa on it's own was amazing and… |
Kyra Martin
Apr 2013 Professional |
1 vote
2882 views
|
|
Falafel Salad
|
Food Wine Thyme
Mar 2013 Advanced |
1 vote
3437 views
|
|
Baharat turkey rollsSucculent and aromatic meat rolls filled with melting cheese and crispy bacon. |
Easy Cook - Laka kuharica
Mar 2013 Intermediate |
1 vote
3633 views
|
|
Dolma, AssyrianDolma can be stuffed peppers, cabbage or grape leaves. This recipe is for grape leaves. You will find that the stuffing is similar to that of… |
Jamie Bernier
Feb 2013 Intermediate |
1 vote
13698 views
|
|
Aztec CouscousCouscous takes on a Latin flair with black beans, corn, jalapeno, cilantro, and cumin for a tasty vegetarian side dish. |
Hilda Fonseca de Gill
Feb 2013 Intermediate |
1 vote
2999 views
|
|
Pochettes of Feta, Tomato & BasilI know this recipe seems a bit labor-intensive, but it is well worth it when you want to impress your dinner… |
kat
Nov 2012 Intermediate |
1 vote
2679 views
|
|
mediterranean chicken pasta
|
DCMH
Jul 2012 Intermediate |
1 vote
1783 views
|
|
Herbed Quinoa
|
Chef Smith
Jul 2012 Professional |
1 vote
1468 views
|
|
VINE LEAVES STUFFED WITH RICEIt is a wonderful recipe, even though it takes time in preparation. It is served as a starter in huge quantities since noone can eat only one! It… |
katerina papaspiliopoulou
Jun 2012 Intermediate |
1 vote
2923 views
|
|
Roasted Tuscan Tuna SaladWe enjoy eating tuna. Fresh or flash frozen tuna is expensive in southern New Mexico. So, we find that canned albacore tuna is a good substitute.… |
Unknown Chef
May 2012 Intermediate |
1 vote
2016 views
|
|
Chewy TabboulehI love tabbouleh. This recipe is a slight departure from tradition, using wheat berries versus the usual cracked wheat. The wheat berries add more… |
Rich H
May 2012 Intermediate |
1 vote
4762 views
|
|
Roasted Pepper HummusI used raw chickpeas for this recipe (soaked overnight and cooked in a pressure cooker) but you can use the canned variety as well. |
Pallavi Gupta
May 2012 Intermediate |
1 vote
3082 views
|
|
Mediterranean Mezze Buffet (Appetizers)This is a versatile vegetarian pick and choose appetizer buffet presentation that incorporates foods from… |
myra byanka
Apr 2012 Professional |
2 votes
5608 views
|
|
Lobster Golden GatePreparation: Boil the lobster in boiling water alive if possible. The times depend on the size of about 20/25 minutes. Cut the lobster in half… |
Gianfranco Pulina
Feb 2012 Professional |
1 vote
2720 views
|