Mediterranean fall recipes costing less than $2.0 per serving

All recipes » Mediterranean » Fall

Saint Hildegard Cookies of Joy Hildegard von Bingen was born in 1098. She was a visionary, a Benedictine abbess, a scholar and correspondent with popes, scholars, kings and…	Grains of Hope Mar 2010 Intermediate	2 votes 2 comments 14913 views
Lentil Stew Chock full of vegetables this stew is satisfying and hearty. Lentils originated in the Middle East and are one of mankind's oldest foods. Unlike…	Salad Foodie Jun 2019 Professional	1 vote 1133 views
Roasted Pepper Hummus I used raw chickpeas for this recipe (soaked overnight and cooked in a pressure cooker) but you can use the canned variety as well.	Pallavi Gupta May 2012 Intermediate	1 vote 3082 views

Peanut and Vegetable Linguine A recipe for a meatless Monday meal of healthy whole grain pasta, fresh vegetables and peanuts for a bit of Mediterranean cuisine. Adapted from…	Julia Ann Souders Jun 2014 Intermediate	1 vote 2 comments 7619 views
Mediterranian Spice Mix for Meats	Sandyg May 2011 Intermediate	1 vote 1 comment 3562 views
Lamb & Black Olive Pasta A Greek/Italian fusion of deliciousness.	Mary Joseph Jan 2011 Advanced	1 vote 2868 views