- Popular Categories
- Course
- Cuisine
- Main Ingredient
- Healthy/Special
- Cook Method
- Holiday/Occasion
- Calories
- Cost per Serving
Mediterranean recipes added by professional chefs
All recipes » Mediterranean
Christmas Log recipe
|
Nazzareno Casha
Dec 2013 Professional |
1 vote
3206 views
|
|
Beef rolls
|
Nazzareno Casha
Dec 2013 Professional |
1 vote
1998 views
|
|
Roast Sea Bass (Suzuki) with Cucumber GazpachoSummer time favorite fish dish |
David Chiddo
Aug 2009 Professional |
2 votes
4038 views
|
|
Kale, butter bean and lemon quinoa saladI'm not normally a kale fan, but this might make a believer out of me. The quinoa on it's own was amazing and… |
Kyra Martin
Apr 2013 Professional |
1 vote
2882 views
|
|
Grilled Veggies with a Yogurt-Cumin SauceThis was so fresh and light. I really loved it. If you're using Greek yogurt, omit the sour cream. I used… |
Kyra Martin
Apr 2013 Professional |
1 vote
2475 views
|
|
Broccoli Florets Chef StyleVegetable side dish |
Nazzareno Casha
Jul 2013 Professional |
1 vote
2929 views
|
|
house cured salmonthis is a great way to use also " fish' ( you can use almost any fish you like ) on your salad, with avocados red onions, and why not, make your… |
Chef De Maio
Oct 2010 Professional |
1 vote
2675 views
|
|
Creamed Spinach and Tortellini CasseroleMethod PREHEAT oven to 180° c. Grease rt baking dish. COMBINE pasta, creamed spinach, mozzarella cheese, and… |
Nazzareno Casha
May 2013 Professional |
1 vote
3003 views
|
|
PESTO CAPRESE VEAL CUTLETS
|
Nazzareno Casha
Jul 2013 Professional |
1 vote
2993 views
|
|
Juicy Beef Skewers with Horseradish Dip
|
Nazzareno Casha
Sep 2013 Professional |
1 vote
2016 views
|
|
Roman- Style Chicken
|
Chef Smith
May 2011 Professional |
1 vote
1661 views
|
|
Lobster Golden GatePreparation: Boil the lobster in boiling water alive if possible. The times depend on the size of about 20/25 minutes. Cut the lobster in half… |
Gianfranco Pulina
Feb 2012 Professional |
1 vote
2720 views
|
|
Herbed Quinoa
|
Chef Smith
Jul 2012 Professional |
1 vote
1468 views
|
|
Bucatini all'AmatricianaHeat olive oil in large saucepan over medium heat. Add the pancetta and cook, stirring often, until golden brown, about 10 minutes. Add the… |
Nazzareno Casha
Jul 2013 Professional |
1 vote
2509 views
|
|
Arugula Salad with Pancetta, Olives, and Parmigiano
|
Nazzareno Casha
Sep 2013 Professional |
1 vote
1949 views
|