Malaysian passover recipes

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Curry Leaves Baked Chicken

Curry Leaves Baked Chicken

Also added curry powder to enhance the flavors and aroma.

Navaneetham Krishnan
Sep 2014
Intermediate
1 vote
2017 views
Coriander Tomato and Potato Soup

Coriander Tomato and Potato Soup

mildly sourish from tomatoes, enhanced with spices and garnished with spring onions and coriander leaves.

Navaneetham Krishnan
Oct 2013
Intermediate
1 vote
2488 views
Nyonya Assam Laksa

Nyonya Assam Laksa

It's a brimming bowl of noodles topped with pineapples, mint leaves, red chilies and onions, soaked in a sour and aromatic broth.

Navaneetham Krishnan
Nov 2013
Intermediate
1 vote
2288 views
Egg Mayonnaise Sandwiches

Egg Mayonnaise Sandwiches

Creamy eggy sandwiches with shallots and spring onions; delightfully delicious

Navaneetham Krishnan
Apr 2014
Intermediate
1 vote
2053 views
Vegetable Achar/Pickle

Vegetable Achar/Pickle

whether you have it as a side or condiment, it's sure appetizing.

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
2699 views
Pepper Tamarind (Assam) Prawn

Pepper Tamarind (Assam) Prawn

Prawns soaked in thick peppery and tangy gravy.

Navaneetham Krishnan
Aug 2014
Intermediate
1 vote
1455 views
Chicken Vindaloo

Chicken Vindaloo

It's aromatic with tender and succulent chicken pieces soaked in thick spicy and sour gravy.

Navaneetham Krishnan
Oct 2013
Intermediate
1 vote
2590 views
Fish Soup With Okra

Fish Soup With Okra

An Asian style soup, mildly spicy and aromatic with bouncy and firm fish chunks.

Navaneetham Krishnan
Dec 2013
Intermediate
1 vote
2333 views
Mango & Cucumber Yoghurt Salad

Mango & Cucumber Yoghurt Salad

A save light meal for good to goodness.

Navaneetham Krishnan
Aug 2014
Intermediate
1 vote
2200 views
Chilli Petai (Stink Beans) With Anchovies

Chilli Petai (Stink Beans) With Anchovies

petai; either raw, with sambal belacan or here's to with ikan bilis/anchovies, chillies, belacan and lime…

Navaneetham Krishnan
Sep 2014
Intermediate
1 vote
1996 views
Laksam Noodle

Laksam Noodle

"Kelantan Calling" noodle dish; fish coconut milk broth scented with Asian herbs, generously poured over noodles and topped with vegetables.

Navaneetham Krishnan
Sep 2014
Intermediate
1 vote
2623 views