Malaysian bbq party shellfish recipes

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Pepper Basil Crabs Peppery heat from black pepper seeds, spicy enough with green chilies and aromatic with basil leaves.	Navaneetham Krishnan Nov 2014 Intermediate	1 vote 1550 views
Lemongrass (Serai) Prawn and Brinjal Curry Great balance of flavors, spicy, tangy and creamy with the utmost lemongrass fragrance.	Navaneetham Krishnan Aug 2013 Intermediate	1 vote 1353 views
Lemongrass And Chilli Prawns Succulent prawns coated in a thick soy and chili sauce; perfumed with lemongrass and kaffir lime/limau purut leaves.	Navaneetham Krishnan Jan 2014 Intermediate	1 vote 2089 views

Pepper Tamarind (Assam) Prawn Prawns soaked in thick peppery and tangy gravy.	Navaneetham Krishnan Aug 2014 Intermediate	1 vote 1455 views

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