Malaysian summer stir fry recipes

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Cashew Nut Masala Chicken

Cashew Nut Masala Chicken

Role play of spices for spiciness, cashew nuts for crunchiness and generous doze of curry leaves for aroma.

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
2536 views
Stir-Fried Sweet Potato Leaves In Chilli

Stir-Fried Sweet Potato Leaves In Chilli

Cooked with dried shrimps, chillies and belacan/shrimp paste, simply fabulous with rice alone.

Navaneetham Krishnan
Nov 2014
Intermediate
1 vote
2091 views
Stir Fried Cumin Spinach And Tofu (Vegetarian)

Stir Fried Cumin Spinach And Tofu (Vegetarian)

A side dish for rice or as filling for burger buns/toast.

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
1964 views
Honey Chilli Chicken

Honey Chilli Chicken

Chicken drenched in sweet-spicy-salty flavors and scented with curry leaves.

Navaneetham Krishnan
Aug 2014
Intermediate
1 vote
2072 views
Chilli Stir Fried Potatoes

Chilli Stir Fried Potatoes

Stir fried with butter, dried red chillies, cumin and mustard seeds and its aroma also comes from coriander leaves. Much loved too when paired with…

Navaneetham Krishnan
Oct 2014
Intermediate
1 vote
1766 views
Pepper Basil Crabs

Pepper Basil Crabs

Peppery heat from black pepper seeds, spicy enough with green chilies and aromatic with basil leaves.

Navaneetham Krishnan
Nov 2014
Intermediate
1 vote
1550 views
Lemongrass And Chilli Prawns

Lemongrass And Chilli Prawns

Succulent prawns coated in a thick soy and chili sauce; perfumed with lemongrass and kaffir lime/limau purut leaves.

Navaneetham Krishnan
Jan 2014
Intermediate
1 vote
2089 views
Spicy Chicken With Raisins

Spicy Chicken With Raisins

Succulent chicken pieces in a thick spicy gravy with tad bit of natural sweetness and filled with the scent of coriander leaves.

Navaneetham Krishnan
Nov 2014
Intermediate
1 vote
1785 views
Spicy Thai-Style Eggplant

Spicy Thai-Style Eggplant

Made with chilli paste and scented with the essential and must have herb for almost any Thai food; kaffir/limau purut leaves for its spicy, tangy…

Navaneetham Krishnan
Nov 2014
Intermediate
1 vote
2011 views
Vegetable Achar/Pickle

Vegetable Achar/Pickle

whether you have it as a side or condiment, it's sure appetizing.

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
2699 views