Korean recipes

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Baked King Oyster Mushroom (Saesongei Guei)

Baked King Oyster Mushroom (Saesongei Guei)

Sunny Shin
Apr 2011
Intermediate
1 vote
3878 views
Goguma Twigim (Pan-Fried Sweet Potatoes)

Goguma Twigim (Pan-Fried Sweet Potatoes)

The kids love their goguma twigim (fried sweet potatoes) and we happily oblige making it for them if we have…

jason kim
Apr 2012
Advanced
1 vote
810 views
Pyogo Pajeon (Scallion Pancake w Shiitake Mushrooms)

Pyogo Pajeon (Scallion Pancake w Shiitake Mushrooms)

When we need something quick and tasty for the kids' afternoon snack, we usually go to our favorite pajeon…

jason kim
May 2012
Advanced
1 vote
639 views
Gamja Jorim (Korean Glazed Potatoes)

Gamja Jorim (Korean Glazed Potatoes)

Gamja jorim (Korean glazed potatoes) is another banchan (side dish) that we made recently that is appealing for…

jason kim
May 2012
Advanced
1 vote
1410 views
Chicken Kalbi

Chicken Kalbi

A popular poultry dish among Korean students, made in a microwave.

Walter Sandsquish
Oct 2012
Intermediate
1 vote
1439 views
Instant Bibim Myun (Korean Cold Spicy Noodles)

Instant Bibim Myun (Korean Cold Spicy Noodles)

Though I am not a big fan of cold dishes, this instant bibim naengmyun (Korean cold noodles) is pretty…

jason kim
Jun 2012
Advanced
1 vote
1499 views
Korean Dak Juk (Chicken Porridge)

Korean Dak Juk (Chicken Porridge)

Though I have tried to avoid getting too personal on the blog, I must admit that this recipe has a bitter-sweet…

jason kim
Jul 2012
Advanced
1 vote
1477 views
Chilled Cinnamon & Ginger Tea

Chilled Cinnamon & Ginger Tea

We had this drink after our meal when we went to a Korean restaurant. It was amazing. It's rich, spicey, zingy and sweet all at the same time.

Kimi
Jan 2010
Advanced
1 vote
922 views
Braised Black Cod with Daikon Radish

Braised Black Cod with Daikon Radish

It’s a fast, flavorful Korean fish dish

Sunny Shin
May 2011
Intermediate
1 vote
2292 views
Kimchi Jjigae w Kongnamul (Spicy Kimchi Stew w Soybean Sprouts)

Kimchi Jjigae w Kongnamul (Spicy Kimchi Stew w Soybean Sprouts)

For as much as we make our usual spicy, fiery, meaty kimchi jjigae (at least once a week), one would probably…

jason kim
Jul 2012
Advanced
1 vote
827 views
Herb Samgyupsal w Garlic n Onion

Herb Samgyupsal w Garlic n Onion

Although I accepted samgyupsal (grilled pork belly; aka thick bacon) into my late-night diet of soju and beer…

jason kim
Jul 2012
Advanced
1 vote
2116 views
Korean Extra Crispy Fried Chicken

Korean Extra Crispy Fried Chicken

Here is another super-crispy fried chicken recipe that we made recently along with a sweet n tangy sauce. We…

jason kim
Aug 2012
Advanced
1 vote
1481 views
CARBONARA TTEOKBOKKI (RICE CAKES IN CREAM SAUCE)

CARBONARA TTEOKBOKKI (RICE CAKES IN CREAM SAUCE)

More Korean Food at www.facebook.com/mykoreaneats

jason kim
Aug 2014
Advanced
1 vote
863 views
Gochu Jeon (Stuffed Chili Peppers)

Gochu Jeon (Stuffed Chili Peppers)

It’s been a while since I made one of the many kinds of Korean jeons, so it was only natural that I make some…

mykoreaneats
Oct 2014
Advanced
1 vote
847 views
Spicy Squid Stir Fry

Spicy Squid Stir Fry

mykoreaneats
Dec 2014
Advanced
1 vote
834 views