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Korean recipes costing more than $3 per serving
All recipes » Korean
Korean Fried Chicken (aka KFC)I love Korean fried chicken. I love it so much I eat it on average about four times per week. On top of that, I oftentimes have dreams (no joke)… |
jason kim
Jul 2014 Advanced |
4 votes
6478 views
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Korean Nakji Bokkeum (Spicy Octopus Stir Fry)We finally got to enjoy a spicy seafood dish when we found some frozen octopus at the local Asian market.… |
jason kim
Jul 2012 Advanced |
1 vote
3749 views
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Spicy Seafood Noodle Soup (Samseon Cham Pong)Champong is a popular noodle dish that is prepared in a red, spicy seafood broth containing hearty vegetables… |
Sunny Shin
Jul 2011 Intermediate |
1 vote
26503 views
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Kalbi (Marinated Short Ribs)On my half day off, I decided to "relax" by making my favorite (and the kids too) Korean meat dish--kalbi (marinated short ribs), which are tender,… |
jason kim
Mar 2012 Advanced |
1 vote
7739 views
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Dak Bulgogi (Korean BBQ Chicken)We have been meaning to do this dish for a while but didn't want to deal with cutting up chicken thighs for 20… |
jason kim
May 2012 Advanced |
1 vote
2826 views
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Bibimbab (Rice w Vegetables & Beef)Along with kimchi, bibimbap takes its place among the favored foods in Korean cuisine. Literally meaning "mixed… |
jason kim
Apr 2012 Advanced |
1 vote
1929 views
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Budae Jjigae (Korean Army Stew)The other day we made a unique Korean stew incorporating the best of Korean and American staples--kimchi (spicy fermented cabbage) & Spam and hot… |
jason kim
Jun 2012 Advanced |
1 vote
3525 views
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Korean Marinated Flank SteakMince the garlic in a food processor, until it stops jumping around. Just leave it there, and throw in the cleaned green onions, cut into pieces… |
Jer
Sep 2008 Intermediate |
2 votes
6013 views
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Korean Saewoo Bokkeumbap (Shrimp Fried Rice)Ever since we lost our good friend Mr.Cuckoo (the name brand of our rice cooker) a few months ago, we never… |
jason kim
Jul 2012 Advanced |
1 vote
1731 views
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Sesame Beef Lettuce WrapsThis dish combines Korean bulgogi, savory garlicky beef, with rice and kimchi in a lettuce wrap. Fun to eat and great flavors. Our kids love this… |
Nancy Miyasaki
Sep 2008 Intermediate |
3 votes
5138 views
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MODERN BOSSAM (BRAISED & BOILED PORK W LETTUCE WRAPS)
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mykoreaneats
Oct 2014 Advanced |
1 vote
1934 views
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