Quick and easy Japanese recipes

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Kanazawa Magic Dressing

Kanazawa Magic Dressing

A tasty Japanese salad dressing

simpleyum
Apr 2008
Intermediate
3 votes
4811 views
Japanese Cuisine: Scallops & Grapefruit

Japanese Cuisine: Scallops & Grapefruit

The Japanese will often combine seafood and fruit in simple and beautiful recipes. Not to mention they are also…

Robert-Gilles Martineau
Mar 2010
Advanced
3 votes
2939 views
Simmered Cabbage and Shitake Mushrooms (Yasai no Fukumeni)

Simmered Cabbage and Shitake Mushrooms (Yasai no Fukumeni)

This combination is truly fantastic. Of course you have to like both ingredients..but if you do you'll love…

John Spottiswood
Oct 2010
Advanced
2 votes
5520 views
SPAM Pork Tsukune

SPAM Pork Tsukune

This is my award winning recipe from SPAM Recipe Contest 2010. Tsukune are Japanese meatballs. We use chicken or pork and can be fried, simmered,…

ochikeron
Apr 2011
Advanced
2 votes
6525 views
Pan Grilled Tofu with Miso Glaze

Pan Grilled Tofu with Miso Glaze

This is an outstanding and pretty appetizer to serve before any asian meal. Our kids, who are somewhat…

John Spottiswood
Oct 2012
Advanced
2 votes
9852 views
Japanese Spinach Salad, Ohitashi

Japanese Spinach Salad, Ohitashi

This is a delicious way to consume large quantities of one of the healthiest foods on the planet...spinach! I…

John Spottiswood
Dec 2008
Advanced
2 votes
16005 views
Persimmon with Tofu source (Shira-ae)

Persimmon with Tofu source (Shira-ae)

Shira-ae is one of traditional recipe. Tofu dressing is very healthy and taste good. With little oil and rich…

Yuri Matsuura
Dec 2009
Intermediate
2 votes
2985 views
Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi

Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi

Easy Vegan Japanese recipe!

Robert-Gilles Martineau
Feb 2010
Advanced
2 votes
5086 views
Tofu Chawan Mushi

Tofu Chawan Mushi

Here is another simple tofu recipe you can either serve hot (great in winter) or chilled, although I would go for the former. Chawan…

Robert-Gilles Martineau
Feb 2010
Advanced
2 votes
2561 views
Avocado & Crab Gratin (Japanese style?)

Avocado & Crab Gratin (Japanese style?)

There is little to say again how tasty and healthy avocadoes are. Since we can find them all year round, try…

Robert-Gilles Martineau
Feb 2010
Advanced
2 votes
2116 views
Quick Summer Dessert: Blueberries Tofu

Quick Summer Dessert: Blueberries Tofu

Tofu for dessert? And why not? Easy, healthy and great for the whole family! Bluberries Tofu!

Robert-Gilles Martineau
Feb 2010
Advanced
2 votes
1800 views
Chicken Liver Simmered with Balsamico

Chicken Liver Simmered with Balsamico

I love liver and am always looking for new simple ways to eat some, be it yakitori for Japanese style, stirfry…

Robert-Gilles Martineau
Mar 2010
Advanced
2 votes
1827 views
Japanese Snack/Dessert: Daigaku Imo/”University Sweet Potatoes”

Japanese Snack/Dessert: Daigaku Imo/”University Sweet Potatoes”

Daigaku Imo litterally means “University Sweet Potato”! This snack/dessert became popular in the 1910’s in the…

Robert-Gilles Martineau
Mar 2010
Advanced
2 votes
9082 views
Eggplant and green peppers with miso

Eggplant and green peppers with miso

My aunt in Tottori, Japan, is an awesome cook. They farm rice and market miniature vegetables such as tiny…

Lynn Yamamoto
May 2010
Beginner
2 votes
3392 views
Tonkatsu Sauce

Tonkatsu Sauce

A sauce for Japanese pork cutlets. Used in fried rice, and yokisoba. Would probably go well on a lot of other things too!

Anne Kruse
Jan 2011
Intermediate
2 votes
1783 views