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Japanese recipes costing more than $3 per serving
All recipes » Japanese
Chicken Teriyaki Stir FryThis recipe was featured in "30 Minute Meals" (Rachael Ray Magazine 6/15) and we agreed it's a keeper. I didn't meet the half hour timeline though,… |
Salad Foodie
Sep 2015 Professional |
1 vote
6300 views
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Best Sushi Hand RollsDo you know what makes these Best Sushi Hand Rolls so special. Check out its recipe to explore the secret of its delicacy. |
RecipesnFood
Aug 2015 Intermediate |
1 vote
2119 views
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Chicken KatsuRecipe from food and wine. I like this a little bit spicy |
ShaleeDP
Jul 2015 Intermediate |
1 vote
1607 views
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Chicken Teriyaki with Egg NoodlesThis is a very good main dish. |
ShaleeDP
Nov 2014 Intermediate |
2 votes
4471 views
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Grilled Unagifresh spin and delightful twist to the store bought unagi |
Navaneetham Krishnan
Jun 2013 Intermediate |
1 vote
2382 views
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Asian Seafood and Noodle SoupWe had this dish at a seaside restaurant in Campbell River, BC called Quay West. It was beautiful and delicious. The broth reminded me of the… |
John Spottiswood
Aug 2012 Advanced |
2 votes
6105 views
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Broiled Salmon with Miso GlazeThis is adapted from a recipe that appered in Bon Appetit magazine in 1999. It comes from Buddakan restuarant in Philadelphia. The original recipe… |
Bob Vincent
Mar 2012 Intermediate |
1 vote
3554 views
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Chicken Miso SoupThis recipe is adapted from one that was in the latest release of Cuisine At Home. I have added several more ingredients to make the soup a hearty… |
Bob Vincent
Jan 2012 Intermediate |
2 votes
3151 views
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Teriyaki Salmon with Udon NoodlesIf you don't have sake or mirin to hand, read… |
Hungry Jenny
Apr 2010 Intermediate |
2 votes
3614 views
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