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Quick and easy Japanese recipes costing less than $3.0 per serving

Show: Quick/Easy Kid Friendly With Photo By Professionals

All recipes » Japanese

Okinawan Sweet Fritters I grew up loving this delicate treat, both from the market in Okinawa (watching elderly women fry these up in giant cast iron pots) and made at home…	Tamara Daugherty Oct 2010 Advanced	3 votes 2 reviews 6688 views
Vegan Japanese Dessert: Sweet Potato, Apple & Gardenia Seeds Kinton An Easy Japanese-style vegan dessert!	Robert-Gilles Martineau Feb 2010 Advanced	4 votes 1 review 2 comments 6963 views
Japanese “Rare” Cheesecake No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare…	Henry Moline Oct 2011 Professional	1 vote 13470 views

Japanese Spinach Salad, Ohitashi This is a delicious way to consume large quantities of one of the healthiest foods on the planet...spinach! I…	John Spottiswood Dec 2008 Advanced	2 votes 1 review 6 comments 16005 views
Japanese Teriyaki Chicken Buy a bottle of Teriyaki sauce? NO!! It is amazingly easy to make teriyaki sauce at home. All you need is soy sauce, mirin, and sugar. The key…	manabu masuda Feb 2008 Intermediate	11 votes 5 reviews 2 comments 50948 views
Orange Portabella and Spinach Rice Bowl While living in Japan, I fell in love with the simplicity of the Japanese Rice Bowl. Nothing too complex - it…	Sean Kervin Mar 2008 Advanced	2 votes 1 comment 7995 views
How to mae black garlic On several occasions have you heard of black garlic and its almost miraculous properties for our body, but ...... You know it is and as it occurs ?.…	chefgonin Jul 2016 Professional	1 vote 7941 views
Eggplant Donburi As a Japanese american, I have a soft spot for donburi (Japanese term for just about anything served over rice). Our kids love it too. We mix up a…	Nancy Miyasaki Oct 2011 Intermediate	4 votes 1 review 4562 views
Vegan/Vegetarian Japanese Dressing: Gomadare/Sesame Dressing Following a few queries about gomadare/seasme dressing I (and the Missus) use a lot, I felt a little…	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 3989 views
Grilled Chicken with Teriyaki Marinade Easy and tasty grill to serve with summer sides. Best flavor is achieved by marinating at least 3-4 hours…	Salad Foodie Jun 2014 Professional	1 vote 4259 views
Kanazawa Magic Dressing A tasty Japanese salad dressing	simpleyum Apr 2008 Intermediate	3 votes 4811 views
Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants As I already repeated time and time again, the Japanese cuisine/gastronomy has a lot to offer to vegans and…	Robert-Gilles Martineau Mar 2010 Advanced	2 votes 1 review 3122 views
Japanese Fried Rice You can use different ingredients for this recipe, just like any other fried rice, it's great to make when you have leftovers! Find more recipes…	Caroline Phelps Oct 2010 Advanced	2 votes 1 review 9255 views
Japanese Soba Noodles with Ginger Soy Sauce Going outside of my comfort zone to try a new cuisine while working with an ingredient that has been my…	AmandaE Sep 2012 Intermediate	1 vote 3736 views
Sauteed Liver with Garlic Stems For all the recipes I publish to help my vegan and vegetarian friends, I need my meat! The difference is that I tried to balance my diet as much as…	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 1774 views