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Italian recipes costing more than $3 per serving
All recipes » Italian
Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine SauceThis tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp,… |
Claudia lamascolo
Mar 2010 Professional |
11 votes
72601 views
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Tuscan Salmon
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Cataldo Torelli
Mar 2014 Intermediate |
1 vote
2610 views
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Gnocchi with artichokesThis is a very simple, delicious and easy to make elegant meal for gnocchi lovers. |
Easy Cook - Laka kuharica
Feb 2016 Intermediate |
1 vote
2491 views
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Baked tortelliniBaked tortellini is the ultimate comfort food any time of the year! |
Easy Cook - Laka kuharica
Feb 2011 Intermediate |
2 votes
2804 views
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Cognac Shrimp RecipeDelicious shrimp with buttery cognac sauce |
Evelyn Scott
Sep 2011 Advanced |
2 votes
3674 views
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Lite and Fabulous Steak PizzaiolaThis Italian classic is simply steak topped with a quick cooking, zesty, pizza-like sauce. Sometimes it’s… |
Skinny Kitchen with Nancy Fox
Feb 2012 Professional |
1 vote
4332 views
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MELT-IN-THE-MOUTH MEATBALLS
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Devaki Das
Feb 2010 Advanced |
1 vote
1868 views
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Penne with Tomato-Mushroom SaucePenne is one of the nice cuts of pasta that I like. This recipe is a twist of the white sauce penne with… |
ShaleeDP
Sep 2013 Intermediate |
1 vote
2075 views
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Shrimp Fra DiavoloThis is such a satisfying, tasty and festive meal. Enjoy and Always Cook with Love, Catherine |
Catherine Pappas
Feb 2010 Intermediate |
2 votes
2294 views
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Pasta with Grape or Cherry TomatoesThis is a great pasta from an island off the coast of Italy that I adapted from Giada de Laurentiis. The… |
Nancy Miyasaki
Jun 2011 Intermediate |
3 votes
2685 views
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Vegan Bolognese SpaghettiI love Italian food, especially pasta! This is the well known Bolognese Pasta recipe turned vegan. The texture and taste are almost the same as in… |
Gourmandelle LifestyleBlog
Sep 2011 Advanced |
2 votes
2688 views
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Pancetta and asparagus pastaThis 5-Ingredient dish is super easy to make, and full of absolutely amazing flavor! |
Easy Cook - Laka kuharica
Jun 2019 Intermediate |
1 vote
1403 views
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Tuscan PorkThis dish is basically an Italian "stir fry" but has a bit more sauce that a traditional Chinese stir fry would. I use a wok when cooking it.… |
Patrick Travis
Sep 2009 Intermediate |
1 vote
2815 views
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Cajun Chicken PastaPasta recipe that I learned from my newsletters. I liked it! |
ShaleeDP
Jan 2014 Intermediate |
1 vote
5735 views
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Ciliegia Pork Medallions in Montepulciano Veal Demi Glaze SauceThis recipe is adapted from a winery we are club members with. Jacuzzi Family Vineyards has some great Italian… |
Bob Vincent
Mar 2014 Intermediate |
1 vote
7138 views
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