Italian pescetarian boil recipes

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Classic Cioppino This is a traditional Cioppino base recipe for you to play with. Cioppino is a simple and hearty fish stew originally cooked by Italian fisherman…	John Spottiswood Dec 2009 Advanced	9 votes 4 reviews 1 comment 20043 views
Lemon-butter Linguini with Peppery Shirmp It always surprises me when black pepper is used in such quantity that it makes a dish truly spicy, since we so…	John Spottiswood Sep 2010 Advanced	5 votes 3 reviews 7 comments 9033 views
Pasta with Cauliflower and Anchovy Sauce This is a wonderful, mild flavored pasta we've adapted from Marcella Hazan. I know it sounds like an odd…	Nancy Miyasaki Jan 2011 Intermediate	5 votes 3 reviews 5673 views

Insalata di riso (Summer Rice Salad) Mid-August, when the temperatures climb to tropical heights, is a time when the enthusiasm of even the most…	Frank Fariello Aug 2010 Advanced	3 votes 3 comments 4381 views
Spaghetti alle vongole (Spaghetti with Clam Sauce) A Friday night favorite at our place is spaghetti with clam sauce, one of the signature dishes of Neapolitan…	Frank Fariello Feb 2010 Advanced	1 vote 3277 views
Tagliatelle al tonno e panna Here's a dish for iconoclasts: tagliatelle with tunafish simmered in butter, cream and parmesan cheese—a dish that violates one of the cardinal…	Frank Fariello Feb 2010 Advanced	1 vote 2923 views